A collection of posts featuring Duck dishes.
Do you believe in legends? In Brittany, magic can be real! Welcome to Forêt de Brocéliande 🎬, the legendary forest of Arthurian tales in northwestern France. 🌿 This mystical forest has been a source of wonder since at least 1160, when it appeared in the Chronicles of Lancelot. For nearly a thousand years, it has […]
Brittany Part 4: The Enchanted Forest of Brocéliande Read More »
🌊 Saint-Malo: Where Pirates Once Ruled the Waves On the rugged northwestern coast of France lies Saint-Malo, a small walled city facing the English Channel 🌊—a place better known not for saints, but for pirates. Saint-Malo’s story begins in the 6th century, when Britons fled political turmoil in Britain and crossed the sea to Brittany.
Brittany Part 2: Saint-Malo Travel Tips – Sights, Tides & Bites Read More »
Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant
Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich Read More »
Today, we’re introducing a restaurant that will surely resonate with many Korean food lovers. Located in the bustling Berger Street, this restaurant, Sonamu — meaning “pine tree” in Korean — instantly draws you in with its natural charm. Just like its name, the restaurant’s design is deeply inspired by wood — from the rustic exterior
Sonamu: A Taste of Classic Korean Flavors and Culinary Heritage Read More »
We continue our culinary journey through Munich. Today we’re visiting the Xiang Restaurant, which is just a stone’s throw away from the Theresienwiese. The restaurant’s motto is: “The beauty of food is that it makes a little flower of happiness bloom in our hearts” (in Chinese: 美食的魅力就在于让人的心中开出一朵幸福的小花). This quote comes from a popular Chinese documentary
Fiery, spicy, authentic: Xiang Restaurant Brings Hunan Cuisine to Munich Read More »
Today, we’d like to introduce you to an authentic Thai restaurant in Frankfurt that has become a beloved staple of our weekly routine. This article is long overdue, as we’ve been visiting this spot almost every week, especially during the COVID days, when their convenient take-away lunch sets were a lifesaver. Often, we’d reheat what
Bangkok Restaurant: Our Go-To Spot for Authentic Thai Comfort Food Read More »
In our previous posts, we may have teased your taste buds with a glimpse into the spicy world of authentic Sichuan food at Höfchen Restaurant in Frankfurt. Known as one of the flagship Sichuan restaurants in Frankfurt, this place offers a dazzling array of Sichuan dishes that go far beyond what we’ve showcased so far.
A Flavorful Sequel: Continued Magic from Höfchen’s Sichuan Kitchen Read More »
Las Palmas, the capital of Gran Canaria, effortlessly charms with its lively yet laid-back island vibe. Unlike the bustling capitals we’re used to, it exudes a serene atmosphere even along the main roads. The cityscape is dotted with bright, light-colored houses, radiating cheerful energy. Palm trees sway everywhere, just as the city’s name suggests (“Las
Gran Canaria: from Vegueta’s Charm in Las Palmas to an Epic Grilled Food Find Read More »
As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our
Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt Read More »
Happy Thursday! A “bridge day” to Friday, when the weekend starts to load. Are you scouting for a nice delicious meal to kick off the weekend? Well, here is my recommendation – the Peking Duck at Yung Restaurant in Frankfurt. If you’ve been following our blog, you’ll know we usually go for savory, bold, spicy
Unlocking a World-Renowned Chinese Culinary Treasure: The Art of Peking Duck Read More »
