Duck

A collection of posts featuring Duck dishes.

Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these […]

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From Rare Dishes to Classic Chinese Flavors: Ming Garden (名居) is Perfect for Solo Meals or Group Feasts

Today, we’d like to introduce you to Ming Garden (名居), a Chinese restaurant that’s quickly built a loyal customer base in Frankfurt, despite being relatively new. Conveniently located just a five-minute walk from the Dom Römer subway station, Ming Garden offers thoughtfully curated menu. While their selection isn’t extensive, it includes unique dishes rarely found

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Sonamu: A Taste of Classic Korean Flavors and Culinary Heritage

Today, we’re introducing a restaurant that will surely resonate with many Korean food lovers. Located in the bustling Berger Street, this restaurant, Sonamu — meaning “pine tree” in Korean — instantly draws you in with its natural charm. Just like its name, the restaurant’s design is deeply inspired by wood — from the rustic exterior

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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for

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Bangkok Restaurant: Our Go-To Spot for Authentic Thai Comfort Food

Today, we’d like to introduce you to an authentic Thai restaurant in Frankfurt that has become a beloved staple of our weekly routine. This article is long overdue, as we’ve been visiting this spot almost every week, especially during the COVID days, when their convenient take-away lunch sets were a lifesaver. Often, we’d reheat what

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Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our

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