A collection of posts featuring Dumplings.
Today let us introduce you to our latest find in Munich – a humble spot where we had one of our best-value Chinese meals in a long time: Gyoza Bar. Hidden in the center of this pricey city, Gyoza Bar is quietly serving up hearty, no-fuss Chinese food. This place doesn’t have novel-length menu, but […]
Gyoza Bar: A Cozy Eatery for Honest Chinese Comfort Food in Munich Read More »
If you like delicious, handcrafted dumplings, filled with the fine ingredients, you’re in for a treat – because Lezizel Manti, the popular Turkish dumpling eatery, has arrived in Frankfurt! Turkish manti are tiny dumplings traditionally boiled or steamed, then draped in a rich medley of melted butter, garlicky yogurt, and fragrant spices. Though they share some similarities
Lezizel Manti: Custom Dumplings and Ottoman Flavors in Frankfurt Read More »
Chengdu and its surrounding metropolitan area are known as a significant religious and spiritual hub, attracting both pilgrims and tourists with its numerous temples, monasteries, and historic sites. Today, we’re diving into the next three UNESCO World Heritage Sites in the region (last time, we introduced you to the panda resorts in Chengdu). This time
If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and
Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips Read More »
Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these
Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors Read More »
If you’re a fan of Korean fried chicken, chances are you’ve already heard of this place – bbq Chicken. A Korean friend once jokingly called it the Korean version of KFC. Founded in South Korea in 1995, it’s now one of the largest chicken restaurant franchises worldwide. Interestingly, they have a “Chicken University” and a
bbq Chicken: Crispy, Saucy, and Spicy – A Love Affair with Korean Fried Chicken Read More »
Nestled in a quiet corner of Berger Street, this newly opened Tibetan restaurant is a real hidden gem. It’s run by a warm and welcoming Tibetan couple who have called Germany home for over a decade. They often chat to each other in their native Tibetan language, which somehow adds an intimate and heartwarming touch
Tibet Dawa Momo: A Taste of Tibetan Warmth and Flavor in Frankfurt Read More »
In the fall of 2024, we found ourselves back in Shanghai and are excited to introduce you to one of the city’s most cherished attractions – the Yuyuan Garden. Of course, we’ve also brought along plenty of food highlights from China to share with you today! We start the day at a hotel in Shanghai’s
Revisiting Shanghai: Exploring Yuyuan Garden and Local Food Highlights Read More »
After some searching for an Afghan restaurant in Frankfurt, we’ve finally found a favorite that we can’t wait to share with you. Located in the cozy neighborhood of Bockenheimer Warte, this hidden spot is run by locals who bring the authentic flavors of Afghanistan straight to the heart of the city. The restaurant brims with
Comfort, Flavor, and Indulgence: Authentic Afghan Dining at Die Waffel Read More »
Today, we’re absolutely thrilled to introduce you to Sorihashiya, a relatively new ramen place that has quickly captured the hearts (and stomachs) of Frankfurt’s Japanese food lovers. Located in a cozy, compact space, the restaurant Sorihashiya is often bustling, so it’s important to reserve in advance. With two-person, four-person, and even larger communal tables that
Sorihashiya: Frankfurt’s Ramen Revolution Read More »
