A collection of posts featuring Fish dishes.
🌊 Saint-Malo: Where Pirates Once Ruled the Waves On the rugged northwestern coast of France lies Saint-Malo, a small walled city facing the English Channel 🌊—a place better known not for saints, but for pirates. Saint-Malo’s story begins in the 6th century, when Britons fled political turmoil in Britain and crossed the sea to Brittany. […]
Brittany Part 2: Saint-Malo Travel Tips – Sights, Tides & Bites Read More »
It’s like a quick portal to somewhere warm and fragrant; we found a glowing gem of a Moroccan restaurant called Tatie, just steps from the Frankfurt Central Station. The restaurant ambiance is awash in a warm, golden light, with decor mixing Middle Eastern mystique and Mediterranean warmth. The golden, almost cinematic glow is said to be
Tatie Restaurant: Feasting the Spiced Moroccan Cuisine in Frankfurt Read More »
Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a
Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt Read More »
Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared
Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt Read More »
Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality
Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt Read More »
Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany
Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt Read More »
Another day in Wuhan and another amazing food adventure! This time we head to the Optics Valley on the east side of Wuhan, visit a stunning European themed shopping street and end the day with a feast at one of the world’s most famous hotpot restaurants – Haidilao. The East Lake High-Tech Development Zone, or
A Taste of Haidilao Amidst European-Themed Shopping Splendor Read More »
