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Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon”

1 Comment / October 12, 2024 / Barbecue, Beef, Fish, Frankfurt, Hotpot, Japanese Food, Mild and Soothing, Noodles, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Steak, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty, […]

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Fiery, spicy, authentic: Xiang Restaurant Brings Hunan Cuisine to Munich

1 Comment / October 2, 2024 / Chinese Food, Duck, Fish, Munich, Spicy, Stir-fry/Sauté, Vegetables

We continue our culinary journey through Munich. Today we’re visiting the Xiang Restaurant, which is just a stone’s throw away from the Theresienwiese. The restaurant’s motto is: “The beauty of food is that it makes a little flower of happiness bloom in our hearts” (in Chinese: 美食的魅力就在于让人的心中开出一朵幸福的小花). This quote comes from a popular Chinese documentary

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Lisbon Part 2: Santa Justa Lift, Carmo Convent, Praça do Comércio, and Traditional Portuguese Dishes

Leave a Comment / September 25, 2024 / Fish, Lisbon, Mediterranean Food, Mild and Soothing, Portuguese Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Stewed/Braised, Vegetables

Waking up in Lisbon felt like entering a different time and space. The night passed dreamlessly, and as morning light filtered gently through the skylight, the crisp, clean air of the city softly stirred our senses awake. It was as if the very blood in our veins was coming to life, ready to rhyme with

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Pad Thai Restaurant: Bold and Fresh, Thailand’s Flavorful Legacy in Munich

Leave a Comment / August 31, 2024 / Chicken, Fish, Hotpot, Mild and Soothing, Munich, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stir-fry/Sauté, Thai Food, Vegetables

If you’re a fan of Thai cuisine, you simply can’t miss Pad Thai. Located on the charming, tree-lined Herzogstraße in the lively Schwabing district, it’s one of our favorite Thai restaurants in Munich. The ambiance is nothing short of incredible – a seamless blend of chic sophistication with classic warmth. The restaurant’s abundant use of

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Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt

9 Comments / August 24, 2024 / Barbecue, Beef, Chinese Food, Dumplings, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality

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Lisbon Part 1: Transit Tips, Stays, and Bairro Alto Discoveries

Leave a Comment / August 21, 2024 / Fish, Lisbon, Mediterranean Food, Mild and Soothing, Pork, Portuguese Food, Steak, Vegetables

Welcome to another exciting travel episode of HaoChiBites! This time, we’re heading to Lisbon, Portugal’s vibrant capital that seamlessly blends traditional heritage with striking modernism. Nestled along the scenic shores of the Atlantic Ocean, Lisbon is a city of stunning contrasts, where ancient history meets contemporary charm. Join us as we explore this captivating destination

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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Leave a Comment / August 14, 2024 / Beef, Chicken, Chinese Food, Duck, Fish, Frankfurt, Frog Legs, Hotpot, Lamb, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for

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China Haus: Homestyle Authentic Sichuan Flavors in Frankfurt

6 Comments / July 13, 2024 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Mild and Soothing, Pork, Seafood, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Here’s to something new at China Haus 小食代 in Frankfurt! Some time ago we introduced the delicious lamb pot (羊肉锅, Yang Rou Guo) from this restaurant. The combination of tender lamb and a tasty broth makes this dish so special and gives us a feeling of warmth and comfort, especially on cold, grey winter days.

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Huangshan Day 3: Enchanting Emerald Valley & Nutritious Mountain Cuisine

July 11, 2024 / Chicken, Chinese Food, Fish, Huangshan, Mild and Soothing, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

In our latest update from our journey through the stunning mountainous region of Huangshan in China’s Anhui Province, we’re delighted to introduce you to the enchanting Emerald Valley before we dive into the culinary highlight of our (food) trip. The Emerald Valley Scenic Area (翡翠谷风景区) in Huangshan is a picturesque nature reserve located in the

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Gran Canaria: From Sioux City’s Old West Thrills to Allende 22º’s Global Cuisine

Leave a Comment / July 3, 2024 / American Food, Barbecue, Deep-Fry, Dessert, Fish, Gran Canaria, Mediterranean Food, Mild and Soothing, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food, Spicy, Vegetables

Sun, beach, mountain, and culture have been the key words in our travels through the island of Gran Canaria so far. As we mentioned in our previous post, apart from its natural beauty, this island is not short of countless man-made entertainment opportunities such as amusement parks, golf and tennis clubs etc. Normally, when visiting

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