A collection of posts featuring Hotpot.
When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking […]
Mala Bowl: Frankfurt’s New Malatang Obsession Read More »
After the trip to the misty heights of Qingcheng Mountain and the glowing “blue tears” of Dujiangyan, we decided to slow things down and explore within Chengdu’s city limits this time. Yes, Chengdu isn’t just pandas and mountains—this city has a long and rich history, especially when it comes to the legendary Three Kingdoms period
Chengdu Part 3 – Three Kingdoms Legends, Kung Fu Tea, Ancient Streets & Hotpot Tips Read More »
Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for
Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt Read More »
Today I’d like to introduce you to 香香麻辣烫 XiangXiang Malatang (Spicy Hotpot), a restaurant that has been a favourite of both Asians and locals in Frankfurt for years. Conveniently located in the heart of Frankfurt’s city centre, close to the Römer square in the old town, this place specialises in malatang, a popular dish from
Ultimate Guide to Authentic Malatang Dining in Frankfurt’s City Center Read More »
