Lamb

A collection of posts featuring Lamb dishes.

Kashgar Uyghur Restaurant: A Winter’s Feast Near Munich’s Central Station

Winter’s food should not just fill you, but also fortify you. And for that, we bring you the robust, warming flavors of Xinjiang cuisine. Born from a land of vast extremes – harsh winters, dry air, and dramatic temperature swings – Uyghur food is built for resilience. With spices that tingle with warmth, slow-cooked meat, and doughs […]

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FAN Restaurant (范儿) – Nuanced Flavors, Stylish Take: A New Benchmark for Chinese Food in Munich

Anticipation buzzes when a notoriously hard-to-please friend leans in and says, “You have to try this place. It’s one of the best.” That was us, hearts pounding and stomachs ready, heading into Fan Restaurant (范儿) in Munich. This spot isn’t the realm of uniform, heavy sauces and one-note Sichuan fire you so often encounter in Chinese restaurants across Germany.

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Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt

Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt

Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality

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A Flavorful Sequel: Continued Magic from Höfchen’s Sichuan Kitchen

In our previous posts, we may have teased your taste buds with a glimpse into the spicy world of authentic Sichuan food at Höfchen Restaurant in Frankfurt. Known as one of the flagship Sichuan restaurants in Frankfurt, this place offers a dazzling array of Sichuan dishes that go far beyond what we’ve showcased so far.

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Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt

Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. GOOD THING FRANKFURT’S GOT ANOTHER GREAT UYGHUR SPOT—LOULAN.) In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups,

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Discover the Diversity of Hunan Cuisine: a Culinary Adventure at the Chinese Restaurant Xiang

We have written a lot about Sichuan cuisine in previous blog posts (e.g. Sichuan Grilled Fish or Seen in Munich), but now we would like to introduce you to a restaurant in Frankfurt that, along with some Sichuan influences, mainly serves dishes from the central Chinese province of Hunan. China Restaurant Xiang is located just

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Sizzle ‘n’ Dip Dual Yum: BBQ + Hotpot in Frankfurt

A new Chinese/Korean hotpot & barbecue restaurant has recently opened in the centre of Frankfurt, beckoning from the main station or Willy-Brandt Platz. The fusion of hotpot (a Chinese fondue, but with broths instead) and BBQ totally seduced me. So, within months of its debut, I marched into Mizu, which awaited discovery. Restaurant Profile The

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