A collection of posts featuring Lamb dishes.
Winter’s food should not just fill you, but also fortify you. And for that, we bring you the robust, warming flavors of Xinjiang cuisine. Born from a land of vast extremes – harsh winters, dry air, and dramatic temperature swings – Uyghur food is built for resilience. With spices that tingle with warmth, slow-cooked meat, and doughs […]
Kashgar Uyghur Restaurant: A Winter’s Feast Near Munich’s Central Station Read More »
It’s like a quick portal to somewhere warm and fragrant; we found a glowing gem of a Moroccan restaurant called Tatie, just steps from the Frankfurt Central Station. The restaurant ambiance is awash in a warm, golden light, with decor mixing Middle Eastern mystique and Mediterranean warmth. The golden, almost cinematic glow is said to be
Tatie Restaurant: Feasting the Spiced Moroccan Cuisine in Frankfurt Read More »
Autumn is settling over Germany, and the sky has swapped its summer linens for a thick, grey duvet, leaving the sun in hiding. In this drizzle-dampened, rain-washed season, two cravings come calling: heart-warming comfort and a burst of vibrant colour. We found both in the rich, aromatic world of an Afghan kitchen. Forgotten by the
Chopan: Afghan Spice-Coloured Feast Warming Munich’s Autumn Read More »
Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a
Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt Read More »
Today we’d like to introduce you to Sebeta, a cozy, home-style African eatery. It has a nice outside seating area, perfect for a warm, sunny day – with the scent of rich spices and stews drifting through the air, as you relax at one of the lovely outdoor tables. Weekends usually buzz with energy, especially
Sebeta: Berbere, Butter, and Bold Flavors of Ethiopia in Frankfurt Read More »
If you like bold flavors—whether it’s the spicy punch of Sichuan food, the complex masalas of India, or the deep umami of Thai curries—then you’ll be a fan of African cuisine. Because compared to African spices, those flavors may seem humble. After spotlighting popular Frankfurt eateries like African Queen and Erta Ale, this time we’d like to introduce you
Harmony in Chaos: The Bold and Beautiful of Mommona’s African Cuisine Read More »
As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split
Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy Read More »
Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared
Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt Read More »
Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality
Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt Read More »
In our previous posts, we may have teased your taste buds with a glimpse into the spicy world of authentic Sichuan food at Höfchen Restaurant in Frankfurt. Known as one of the flagship Sichuan restaurants in Frankfurt, this place offers a dazzling array of Sichuan dishes that go far beyond what we’ve showcased so far.
A Flavorful Sequel: Continued Magic from Höfchen’s Sichuan Kitchen Read More »
