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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Leave a Comment / November 30, 2024 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared […]

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Late Night Wonders: Immerse yourself in Frankfurt’s authentic Chinese snack culture

Leave a Comment / September 7, 2024 / Barbecue, Beef, Chicken, Chinese Food, Dumplings, Frankfurt, Lamb, Noodles, Offal, Pork, Roasted/Grilled, Seafood, Soup, Spicy, Tofu, Vegetables

In China, the concept of “late night snack” or “midnight snack” – known as 夜宵 (Yèxiāo) in Chinese – has a centuries-old tradition and is deeply rooted in Chinese culture. The concept encompasses a diverse range of dishes and snacks celebrated for their rich flavors, typically enjoyed at street stalls, night markets, and specialized late-night

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Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt

4 Comments / August 24, 2024 / Barbecue, Beef, Chinese Food, Dumplings, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality

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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Leave a Comment / August 14, 2024 / Beef, Chicken, Chinese Food, Duck, Fish, Frankfurt, Frog Legs, Hotpot, Lamb, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for

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Ultimate Guide to Authentic Malatang Dining in Frankfurt’s City Center

Leave a Comment / June 29, 2024 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Hotpot, Lamb, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Tofu, Vegetables

Today I’d like to introduce you to 香香麻辣烫 XiangXiang Malatang (Spicy Hotpot), a restaurant that has been a favourite of both Asians and locals in Frankfurt for years. Conveniently located in the heart of Frankfurt’s city centre, close to the Römer square in the old town, this place specialises in malatang, a popular dish from

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