Mediterranean Food

A collection of posts featuring Mediterranean Food.

Tatie Restaurant: Feasting the Spiced Moroccan Cuisine in Frankfurt

It’s like a quick portal to somewhere warm and fragrant; we found a glowing gem of a Moroccan restaurant called Tatie, just steps from the Frankfurt Central Station. The restaurant ambiance is awash in a warm, golden light, with decor mixing Middle Eastern mystique and Mediterranean warmth. The golden, almost cinematic glow is said to be […]

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Madrid Part 1: Food, Transit, Hotels & a 3-Day Itinerary Beginning at Mercado de San Miguel

Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River

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Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split

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Lisbon Part 4: Dreaming in Color at the Fairytale Pena Castle and Savoring Local Food in Sintra

Another day full of energy! Breakfast in Lisbon is always a treat – fresh orange juice, omelettes stuffed with crispy bacon, the famous pastéis de nata (Portuguese egg tarts), samosas, and their beloved pastéis de bacalhau, a fried snack made with soft codfish inside. Breakfasts here can be so rich and flavorful that we often

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Restaurant Kish: An Ode to Persian Cuisine’s Rich Flavors and Timeless Elegance

The words “Persia” and “Persian” have long conjured images of the land we now call Iran. Derived from the Greek “Persis” and popularized by figures like Herodotus, these terms recall the grandeur of the Persian Empire, founded by Cyrus the Great (590-529 BC). While “Persia” often evokes a sense of ancient history, “Iran” reflects the

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Gran Canaria: From Sioux City’s Old West Thrills to Allende 22º’s Global Cuisine

Sun, beach, mountain, and culture have been the key words in our travels through the island of Gran Canaria so far. As we mentioned in our previous post, apart from its natural beauty, this island is not short of countless man-made entertainment opportunities such as amusement parks, golf and tennis clubs etc. Normally, when visiting

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From Las Canteras Beach to Cuatro Puertas Caves: Sun, Sea, History, and Tempting Spanish Cuisine

Las Canteras Beach is one of the crown jewels of Las Palmas, with its picturesque shoreline that stretches for about 3 kilometers. At its western end stands an architectural marvel, the Alfredo Kraus Auditorium. With a design as unique as it is whimsical, it looks almost like a character from a children’s storybook or a

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