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Sacred Serenity Meets Savory Sensation: Jing’an Temple and Chaoshan Hotpot

Leave a Comment / March 6, 2024 / Beef, Chinese Food, Hotpot, Mild and Soothing, Noodles, Offal, Shanghai, Tofu, Vegetables

In a previous blog post, we explored Shanghai together. I introduced you to the world-famous waterfront promenade, The Bund, the bustling Nanjing East Road, and a typical Yunnan restaurant. Today, we will explore another fascinating attraction in the heart of the city. Furthermore, I would like to introduce you to the ‘Silk Metropolis’ Shanghai. Lastly, […]

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Experience the Magic of Tibet in Frankfurt: A Culinary Journey Full of Flavors and Traditions

Leave a Comment / February 21, 2024 / Beef, Chinese Food, Deep-Fry, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Spicy, Tibetian Food, Vegetables

Amid Frankfurt’s culinary diversity, one restaurant stands out: Tibet Bistro. We discovered this little gem a few years ago and have been coming back to it ever since. Tibet Bistro is a small but charming eatery specializing in authentic Tibetan cuisine. While you won’t find an extensive menu here, each dish is homemade and prepared

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Sen – Experiencing Vietnamese Hotpot for the First Time

2 Comments / February 10, 2024 / Beef, Deep-Fry, Frankfurt, Hotpot, Mild and Soothing, Noodles, Seafood, Spicy, Tofu, Vegetables, Vietnamese Food

As foodies always on the lookout for new dining experiences, we were recently intrigued by the idea of Vietnamese hotpot. Acting on a friend’s recommendation, we ventured to a restaurant called Sen, popular among locals for its authentic Vietnamese cuisine. Vietnamese cuisine is known for its light and delicate flavors, a characteristic that seems fitting

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