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Nanmei Eintopf Restaurant Frankfurt · 喃妹砂锅: From Fiery Sichuan to Soothing Clay Pots

Leave a Comment / February 28, 2026 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Rabbit, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

On the east end of Frankfurt’s Zeil is a new Chinese restaurant Nanmei Eintopf · 喃妹砂锅, specializing in steaming, warm Chinese砂锅 (shāguō) clay pot cuisine. It has just opened, and it has already become the neighborhood’s new favorite. The location is prime—very close to the shopping district. While finding a parking spot on the street can […]

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Malatang (麻辣煮義): Munich’s Spicy Salvation

1 Comment / January 3, 2026 / Beef, Chicken, Chinese Food, Deep-Fry, Frog Legs, Munich, Noodles, Offal, Pork, Seafood, Spicy, Stir-fry/Sauté, Tofu, Vegetables

麻辣煮義 (Malazhuyi) is like a gateway to the fiery Sichuan in Munich. Its name is a pun that speaks both the “spicy way of cooking” (zhǔ yì 煮义) and “spicy ideas” (zhǔyì 主意). While many Sichuan spots in Munich offer Málàtàng (Sichuan-style hotpot-soup), finding authentic 麻辣香锅 (Málà Xiāngguō) is not as easy. And that’s true grail

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Toh Thong: Frankfurt’s Go-To for Modern Thai Cuisine

11 Comments / November 1, 2025 / Beef, Chicken, Deep-Fry, Frankfurt, Mild and Soothing, Noodles, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Thai Food, Tofu, Vegetables

Today we’ll bring you a taste of Thailand. It’s not exactly a new or secret spot, but rather a familiar gem you may already know – the chic Toh Thong. Located right beside Soi 22, Toh Thong has long earned the love of the city and you can tell by the buzz of happy diners

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Volcano Chicken & Healing Broths: Inside 89Anju, Munich’s Korean Gem

17 Comments / August 2, 2025 / Beef, Chicken, Deep-Fry, Korean Food, Mild and Soothing, Munich, Noodles, Pork, Rice Bowl/Dish, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Vegetables

Back in Munich again—and this time, we discovered 89Anju, a trendy, authentic Korean eatery that instantly transports you to the bustling streets of Seoul. The vibe inside is electric, with exposed brick walls, sleek wooden accents, and pops of neon lights that give the space a cool, urban edge – like a stylish Seoul street

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Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich

21 Comments / July 5, 2025 / Chicken, Chinese Food, Deep-Fry, Duck, Munich, Noodles, Pork, Roasted/Grilled, Spicy, Stewed/Braised, Sweet(-ish), Vegetables

Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant

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Dasarang Chicken: Finger-Licking Korean Fried Chicken and More

15 Comments / June 14, 2025 / Chicken, Deep-Fry, Frankfurt, Korean Food, Noodles, Pork, Snails, Spicy, Sweet(-ish)

Here comes that craving again – for crispy, juicy Korean fried chicken? Today we’re bringing you to a hidden spot recommended by Korean locals: Dasarang (다사랑). It’s said to be more authentic than bbq Chicken and ChiKing, but without the hype (or the hefty price tag!). Dasarang “다사랑” means “abundant love” or “lots of love” in Korean—something

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Kitakata Ramen Ban Nai: 50 Years of Japanese Ramen Mastery (Now in Europe!)

9 Comments / May 31, 2025 / Chicken, Deep-Fry, Dessert, Frankfurt, Japanese Food, Mild and Soothing, Noodles, Pork, Soup, Spicy, Sweet(-ish), Tofu, Vegetables

Today we’d like to talk about Kitakata Ramen Ban Nai, a newly opened Japanese ramen eatery. With over 50 years of history in Japan and 67 locations across its homeland, Ban Nai has finally brought its iconic flavors to Europe, opening its first outpost in Frankfurt in 2025. Restaurant Profile 🏷️ Name of the Restaurant: Kitakata Ramen Ban Nai

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Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

Leave a Comment / February 19, 2025 / Barbecue, Beef, Chicken, Deep-Fry, Dinant, Greek Food, Lamb, Mediterranean Food, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Spicy, Stewed/Braised, Vegetables

As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split

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Beyond the Ordinary: Exceptional Korean Dishes at Mr. Lee in Frankfurt

24 Comments / December 28, 2024 / Beef, Chicken, Frankfurt, Hotpot, Korean Food, Mild and Soothing, Noodles, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

It’s been such a delight to stumble upon this Korean restaurant – Mr. Lee – a discovery that makes me wish I had found it sooner. Hidden behind an unassuming exterior, this spot has been serving some of the most iconic Korean dishes for years. Many of these dishes, which I’ve been longing to try,

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Dim Sum House: Timeless Flavors of Hong Kong Come Alive in Frankfurt

4 Comments / December 14, 2024 / Chicken, Chinese Food, Deep-Fry, Dim Sum, Dumplings, Fish, Mild and Soothing, Noodles, Pork, Rice Bowl/Dish, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

There’s something magical about dim sum— it’s comfort, flavor, and nostalgia served in steaming baskets. This little restaurant Dim Sum House offers the exact flavors that remind us of the bustling old streets of Hong Kong, where narrow alleyways lead to hidden popular stands filled with the aroma of freshly steamed dim sum and bubbling

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