A collection of posts featuring Noodle dishes.
Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And […]
Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi Read More »
(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. GOOD THING FRANKFURT’S GOT ANOTHER GREAT UYGHUR SPOT—LOULAN.) In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups,
From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine Read More »
In a previous blog post, we explored Shanghai together. I introduced you to the world-famous waterfront promenade, The Bund, the bustling Nanjing East Road, and a typical Yunnan restaurant. Today, we will explore another fascinating attraction in the heart of the city. Furthermore, I would like to introduce you to the ‘Silk Metropolis’ Shanghai. Lastly,
Sacred Serenity Meets Savory Sensation: Jing’an Temple and Chaoshan Hotpot Read More »
As foodies always on the lookout for new dining experiences, we were recently intrigued by the idea of Vietnamese hotpot. Acting on a friend’s recommendation, we ventured to a restaurant called Sen, popular among locals for its authentic Vietnamese cuisine. Vietnamese cuisine is known for its light and delicate flavors, a characteristic that seems fitting
Sen – Experiencing Vietnamese Hotpot for the First Time Read More »
Shanghai – the city where I had the pleasure to spend wonderful years – still fascinates me after many years. A leisurely stroll along the picturesque tree-lined avenues in the French Concession, the hustle and bustle in the subways, and the impressive atmosphere in Pudong are still vivid in my memory. Now, after 5 years
During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine
Another day in Wuhan and another amazing food adventure! This time we head to the Optics Valley on the east side of Wuhan, visit a stunning European themed shopping street and end the day with a feast at one of the world’s most famous hotpot restaurants – Haidilao. The East Lake High-Tech Development Zone, or
A Taste of Haidilao Amidst European-Themed Shopping Splendor Read More »
