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Restaurant IROHA: Authentic Japanese Flavors and Washoku Seduction in Frankfurt

20 Comments / August 23, 2025 / Deep-Fry, Fish, Japanese Food, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Sushi, Sweet(-ish)

After a week of drizzly skies, Frankfurt is heating up again—and so is our craving for Japanese cuisine. Maybe you’re feeling the same way? When the weather shifts, nothing beats the fresh, delicate flavors of Japan: sunshine outside, sushi on the mind. Today’s restaurant, IROHA, sits conveniently at Willy-Brandt-Platz. On days when I want to […]

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Madrid Part 3 – Royal Palace, Basque Flavors & Flamenco Night

18 Comments / August 13, 2025 / Fish, Madrid, Mediterranean Food, Mild and Soothing, Offal, Pork, Roasted/Grilled, Seafood, Soup, Spanish Food, Spicy, Stewed/Braised, Sweet(-ish), Vegetables

When it comes to grandeur, few places rival the – ROYAL PALACE OF MADRID (PALACIO REAL DE MADRID). Built in the 18th century under the orders of King Philip V, this opulent palace is the largest royal palace in Europe by floor area, boasting a staggering 3,418 rooms. From priceless masterpieces by Goya to the breathtaking frescoes of the Throne Room and

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Madrid Part 2: Iconic City Sights & a Feast at the World’s Oldest Restaurant

18 Comments / July 30, 2025 / Beef, Dessert, Madrid, Mediterranean Food, Offal, Pork, Roasted/Grilled, Spanish Food, Steak, Stewed/Braised, Stir-fry/Sauté, Vegetables

Madrid is a city that wears its soul on its streets—loud, proud, and layered with history and modern energy. At its very heart lies – Gran Vía: the city’s most iconic boulevard. 📍 Gran Vía, 28013 Madrid🚇 Gran Vía metro station Unlike Paris’s uniform elegance or Rome’s ancient grandeur, Gran Vía proudly flaunts its eclectic mix of

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From Crackling Pork to Satay Noodles: Delicious Vietnamese Street Food at Bánh Mì Minh, Munich

12 Comments / June 21, 2025 / Beef, Mild and Soothing, Munich, Noodles, Offal, Pork, Roasted/Grilled, Soup, Stewed/Braised, Sweet(-ish), Vietnamese Food

On our latest trip to Munich, we discovered Bánh Mì Minh, a humble yet sensational Vietnamese spot that’s earned the coveted “Guru Recommend” title for several years running. The vibe of this restaurant channels the bustling energy of Hanoi’s street food stalls and prices are refreshingly reasonable. They have a few must-order dishes that come highly praised

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XiangJu Restaurant(湘聚): The Fiery Taste of Hunan in Munich

17 Comments / June 7, 2025 / Beef, Chinese Food, Munich, Offal, Pork, Rice Bowl/Dish, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today, we’d like to recommend a Hunan restaurant in Munich, which literally all Hunan natives praise immensely – XiangJu Restaurant (湘聚). Hunan food is famous for its bold, tongue-tingling heat, but here, the spice-averse can also find something mellower with European-friendly flair. In fact, regardless of spice tolerance or culinary preferences, there’re a few dishes

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Chengdu Part 4: Face to Face with the Giant Buddha of Leshan & Local Eats

14 Comments / June 4, 2025 / Beef, Chengdu, Chicken, Chinese Food, Duck, Mild and Soothing, Noodles, Offal, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

World’s Largest Stone Buddha High above the roaring confluence of three mighty rivers—Min River (岷江 Min Jiang), Qingyi River (青衣江 Qingyi Jiang), and Dadu River (大渡河 Dadu He)—sits the planet’s largest stone-carved seated Buddha🎬. Officially named Jiazhou Lingyun Temple Giant Maitreya Stone Statue (嘉州凌云寺大弥勒石像), and also known as Lingyun Giant Buddha (凌云大佛) or Maitreya Statue (弥勒大像),

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Chengdu Part 3 – Three Kingdoms Legends, Kung Fu Tea, Ancient Streets & Hotpot Tips

23 Comments / May 21, 2025 / Beef, Chengdu, Chinese Food, Dessert, Fish, Hotpot, Mild and Soothing, Offal, Seafood, Spicy, Vegetables

After the trip to the misty heights of Qingcheng Mountain and the glowing “blue tears” of Dujiangyan, we decided to slow things down and explore within Chengdu’s city limits this time. Yes, Chengdu isn’t just pandas and mountains—this city has a long and rich history, especially when it comes to the legendary Three Kingdoms period

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Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips

5 Comments / April 2, 2025 / Beef, Chengdu, Chinese Food, Deep-Fry, Dumplings, Noodles, Offal, Pork, Rabbit, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and

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XiaoLongKan: Bringing Sichuan’s Iconic Hot Pot to Frankfurt

1 Comment / February 22, 2025 / Beef, Chicken, Chinese Food, Frankfurt, Hotpot, Lamb, Mild and Soothing, Offal, Seafood, Soup, Spicy, Sweet(-ish), Vegetables

Today, we’d like to introduce you to a restaurant that many of you might already know: XiaoLongKan, a well-known hot pot chain originating from Sichuan, China. The restaurant’s classic Chinese wooden furniture is beautifully crafted from dark, polished wood. On the walls, you’ll find traditional Chinese paintings of natural landscapes and historical figures astride horses.

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Danji: Grilled, Flavorful and Lesser-Known Korean Delicacies

1 Comment / February 15, 2025 / Beef, Chicken, Frankfurt, Korean Food, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu

Today we take you to a unique Korean restaurant that we stumbled upon—and we’re so grateful we did. This cozy spot is a mix of a restaurant and a bar, with its evening hours extending late into the night (open until 12 AM). Danji has a very charming décor. The interior exudes a rustic charm

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