Pork

A collection of posts featuring Pork dishes.

XiangJu Restaurant(湘聚): The Fiery Taste of Hunan in Munich

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Today, we’d like to recommend a Hunan restaurant in Munich, which literally all Hunan natives praise immensely – XiangJu Restaurant (湘聚).  Hunan food is famous for its bold, tongue-tingling heat, but here, the spice-averse can also find something mellower with European-friendly flair. In fact, regardless of spice tolerance or culinary preferences, there’re a few dishes […]

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Kitakata Ramen Ban Nai: 50 Years of Japanese Ramen Mastery (Now in Europe!)

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Today we’d like to talk about Kitakata Ramen Ban Nai, a newly opened Japanese ramen eatery. With over 50 years of history in Japan and 67 locations across its homeland, Ban Nai has finally brought its iconic flavors to Europe, opening its first outpost in Frankfurt in 2025. Restaurant Profile 🏷️ Name of the Restaurant: Kitakata Ramen Ban Nai

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Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant

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We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits.  This sleek yet welcoming spot offers spacious seating— for couples, small

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Gyoza Bar: A Cozy Eatery for Honest Chinese Comfort Food in Munich

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Today let us introduce you to our latest find in Munich – a humble spot where we had one of our best-value Chinese meals in a long time: Gyoza Bar. Hidden in the center of this pricey city, Gyoza Bar is quietly serving up hearty, no-fuss Chinese food. This place doesn’t have novel-length menu, but

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Chengdu Part 2: Spirituality, Scenery and Sichuan Flavors in the UNESCO Treasures of Qingcheng Mountain and Dujiangyan

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Chengdu and its surrounding metropolitan area are known as a significant religious and spiritual hub, attracting both pilgrims and tourists with its numerous temples, monasteries, and historic sites. Today, we’re diving into the next three UNESCO World Heritage Sites in the region (last time, we introduced you to the panda resorts in Chengdu). This time

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Dein Stübchen (邻家食堂): A Warm, Homely Taste of Fujian and Taiwanese Cuisine

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Located in a quiet, tidy neighborhood, Dein Stübchen is a newly opened, family-run Chinese restaurant with a homey atmosphere. The wooden chairs are thoughtfully designed — they gently adjust as you lean back, so you can settle in comfortably. The space is cozy, with a warm setting for an unhurried meal, just like dining at

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Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips

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If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and

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Pho 97: Mastering Pho and More – Vietnamese Comfort Awaits

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Today, we’ll take you to Pho 97, a newly opened Vietnamese restaurant that exudes charm of the winding alleys of Hoi An, one of Vietnam’s best-preserved ancient towns, famous for its lantern-lit nights – especially during the monthly Hoi An Lantern Festival. Step inside and you’ll find the ceiling adorned with traditional Vietnamese lanterns, each

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Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

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Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these

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Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

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As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split

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