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Modu Three Brothers (魔都三兄弟): The New Heartbeat of Frankfurt’s Chinese Cuisine

Leave a Comment / January 4, 2025 / Beef, Chinese Food, Deep-Fry, Duck, Frankfurt, Lamb, Noodles, Offal, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today, we’re thrilled to introduce you to Modu Three Brothers, a newly opened Chinese restaurant in Frankfurt that has already become the talk of the town among the local Chinese community. Despite its recent debut, the restaurant’s dishes have made a stunning impression, offering authentic dishes some of which are really one-of-a-kind and rarely found […]

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Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

6 Comments / February 17, 2024 / Chicken, Chinese Food, Duck, Frankfurt, Malaysian Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Singaporean Food, Stir-fry/Sauté, Sweet(-ish), Vegetables

As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our

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