A collection of posts featuring Roasted / grilled dishes.
As you know, we love Asian food, but we’re always open to culinary adventures from other parts of the world. So today I would like to introduce you to one of the best African restaurants in Frankfurt: The African Queen Restaurant. Both Erta Ale, which we reviewed in a previous post, and The African Queen […]
Irresistible African Queen platter: A spicy and savoury feast awaits! Read More »
Las Palmas, the capital of Gran Canaria, effortlessly charms with its lively yet laid-back island vibe. Unlike the bustling capitals we’re used to, it exudes a serene atmosphere even along the main roads. The cityscape is dotted with bright, light-colored houses, radiating cheerful energy. Palm trees sway everywhere, just as the city’s name suggests (“Las
Gran Canaria: from Vegueta’s Charm in Las Palmas to an Epic Grilled Food Find Read More »
Welcome to another journey through the culinary delights of Frankfurt. Today, dear foodies, we’d like to invite you to experience the flavors that have long held a cherished place in our memories. When we first moved to Frankfurt, our kitchen was still a work in progress. In those days, eating out became a necessity. And
Simplicity and Flavor: The Heartwarming Cuisine of Pho Ha Noi Read More »
South Korea, famed for captivating global audiences with hits like Squid Game and K-pop sensations, has actually a lot more to offer beyond the screen. Among them is the country’s rich food culture. Korean cuisine has a wide variety of dishes, including staples like kimchi (fermented vegetables), bulgogi (marinated grilled meat), bibimbap (mixed rice with
Indulging in Authentic Korean Flavors: From Mandu to Bibimbap to Bulgogi Read More »
To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)
Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find! Read More »
Many Chinese restaurants in Germany adapt their menus to local tastes and preferences. This often means oversized portions of meat, very few exotic spices, a lack of clear culinary direction (mixing different Asian cuisines), and, above all, an abundant use of MSG. This trend is particularly evident in a classic Chinese-Asian restaurant concept in Germany
Indulge in an authentic Chinese feast: Gourmet City’s Buffet Delights in Frankfurt Read More »
In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,
From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine Read More »
Greetings, food lovers! If you’ve been following along, you know that we’ve been immersing ourselves in vibrant Asian cuisines. However, as much as we adore intricate spices and bold flavors of the East, there’s always a room for a change – today we’re taking a detour to indulge in Mediterranean fare at an exquisite Greek
Indulging in Greek Flavors: Mediterranean Fare at Nibelungenschänke Read More »
Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing
Authentic Dining at Iwase: Exploring Classic Japanese Fare Read More »
As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our
Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt Read More »
