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Nanmei Eintopf Restaurant Frankfurt · 喃妹砂锅: From Fiery Sichuan to Soothing Clay Pots

Leave a Comment / February 28, 2026 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Rabbit, Seafood, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

On the east end of Frankfurt’s Zeil is a new Chinese restaurant Nanmei Eintopf · 喃妹砂锅, specializing in steaming, warm Chinese砂锅 (shāguō) clay pot cuisine. It has just opened, and it has already become the neighborhood’s new favorite. The location is prime—very close to the shopping district. While finding a parking spot on the street can […]

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Malatang (麻辣煮義): Munich’s Spicy Salvation

1 Comment / January 3, 2026 / Beef, Chicken, Chinese Food, Deep-Fry, Frog Legs, Munich, Noodles, Offal, Pork, Seafood, Spicy, Stir-fry/Sauté, Tofu, Vegetables

麻辣煮義 (Malazhuyi) is like a gateway to the fiery Sichuan in Munich. Its name is a pun that speaks both the “spicy way of cooking” (zhǔ yì 煮义) and “spicy ideas” (zhǔyì 主意). While many Sichuan spots in Munich offer Málàtàng (Sichuan-style hotpot-soup), finding authentic 麻辣香锅 (Málà Xiāngguō) is not as easy. And that’s true grail

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Tatie Restaurant: Feasting the Spiced Moroccan Cuisine in Frankfurt

2 Comments / December 27, 2025 / Barbecue, Beef, Chicken, Fish, Frankfurt, Lamb, Mediterranean Food, Middle Eastern Food, Mild and Soothing, Moroccan Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Steak, Stewed/Braised, Sweet(-ish), Vegetables

It’s like a quick portal to somewhere warm and fragrant; we found a glowing gem of a Moroccan restaurant called Tatie, just steps from the Frankfurt Central Station. The restaurant ambiance is awash in a warm, golden light, with decor mixing Middle Eastern mystique and Mediterranean warmth. The golden, almost cinematic glow is said to be

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Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets

13 Comments / October 4, 2025 / Beef, Deep-Fry, Fish, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables, Vietnamese Food

Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a

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An Ocean’s Bounty: Diving into Hai Seafood Izakaya’s Seaside Haven

13 Comments / September 27, 2025 / Chinese Food, Fish, Hotpot, Japanese Food, Munich, Noodles, Seafood, Spicy, Stewed/Braised, Vegetables

If you’re also a big fan of the fruits of the sea, like us – enjoying the sweet succulence of scallops, the firm, flaky flesh of fresh fish, or the umami punch of a prawn – Hai Seafood Izakaya is your kind of paradise. Walking in, we instantly felt our stomachs rumble in happy anticipation,

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Madrid Part 3 – Royal Palace, Basque Flavors & Flamenco Night

18 Comments / August 13, 2025 / Fish, Madrid, Mediterranean Food, Mild and Soothing, Offal, Pork, Roasted/Grilled, Seafood, Soup, Spanish Food, Spicy, Stewed/Braised, Sweet(-ish), Vegetables

When it comes to grandeur, few places rival the – ROYAL PALACE OF MADRID (PALACIO REAL DE MADRID). Built in the 18th century under the orders of King Philip V, this opulent palace is the largest royal palace in Europe by floor area, boasting a staggering 3,418 rooms. From priceless masterpieces by Goya to the breathtaking frescoes of the Throne Room and

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Pho-nomenal & Beyond: Viet Pho Cuisine Brings Heat, Crunch & Comfort

14 Comments / July 26, 2025 / Beef, Deep-Fry, Fish, Frankfurt, Mild and Soothing, Noodles, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stewed/Braised, Sweet(-ish), Vegetables, Vietnamese Food

Summer in Germany is back with all its charming unpredictability—one moment sunshine, the next a light rain shower. But despite the changing skies, the air is crisp, fresh, and full of that green, grassy scent typical of a European summer. For such a gentle summer day, I can’t think of a better match than Vietnamese

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Madrid Part 1: Food, Transit, Hotels & a 3-Day Itinerary Beginning at Mercado de San Miguel

28 Comments / July 16, 2025 / Barbecue, Deep-Fry, Dessert, Dim Sum, Dumplings, Madrid, Mediterranean Food, Mild and Soothing, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food, Spicy, Stewed/Braised, Sushi, Sweet(-ish), Vegetables

Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River

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Ratchada – A Hidden Thai Gem in Munich, Serving Bold Flavors & Comforting Hot Pot

16 Comments / May 24, 2025 / Deep-Fry, Frog Legs, Hotpot, Mild and Soothing, Munich, Rice Bowl/Dish, Seafood, Soup, Spicy, Stir-fry/Sauté, Sweet(-ish), Thai Food, Vegetables

Today we’d like to take you to Ratchada, a cozy, authentic Thai restaurant tucked away in the center of Munich. It has a discreet entrance, so it’s easy to miss. Once you go down the stairs, you’ll see a spacious dining area with a slightly bar-like vibe — a mix of dim, sultry lighting and a

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Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

Leave a Comment / February 19, 2025 / Barbecue, Beef, Chicken, Deep-Fry, Dinant, Greek Food, Lamb, Mediterranean Food, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Spicy, Stewed/Braised, Vegetables

As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split

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