Seafood

A collection of posts featuring Seafood.

Modu Three Brothers (魔都三兄弟): The New Heartbeat of Frankfurt’s Chinese Cuisine

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Today, we’re thrilled to introduce you to Modu Three Brothers, a newly opened Chinese restaurant in Frankfurt that has already become the talk of the town among the local Chinese community. Despite its recent debut, the restaurant’s dishes have made a stunning impression, offering authentic dishes some of which are really one-of-a-kind and rarely found […]

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Beyond the Ordinary: Exceptional Korean Dishes at Mr. Lee in Frankfurt

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It’s been such a delight to stumble upon this Korean restaurant – Mr. Lee – a discovery that makes me wish I had found it sooner. Hidden behind an unassuming exterior, this spot has been serving some of the most iconic Korean dishes for years. Many of these dishes, which I’ve been longing to try,

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Juicy Grills and Korean Classics: Exploring Hanssam in Munich

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Tucked away in Munich, there’s a Korean restaurant called Hanssam that’s winning hearts, not just of Koreans but also far beyond Korean community. Known for its authentic flavors and irresistible dishes, Hanssam truly lives up to the hype. With its spacious, wide wooden tables, and built-in grills perfect for Korean BBQ, this restaurant exudes an

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Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon”

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Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty,

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Bites of Korea: Exploring SEOULFOOD’s Street Eats and More

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If you’re a fan of discovering hidden foodie havens, you’re in for a treat! Today, we’re excited to introduce a slightly underrated yet absolutely delectable Korean snack bar. Don’t let its small size fool you—this cozy spot serves up some of Korea’s most popular street foods like duk-bok-ki (spicy rice cakes), along with household favorites

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Lisbon Part 2: Santa Justa Lift, Carmo Convent, Praça do Comércio, and Traditional Portuguese Dishes

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Waking up in Lisbon felt like entering a different time and space. The night passed dreamlessly, and as morning light filtered gently through the skylight, the crisp, clean air of the city softly stirred our senses awake. It was as if the very blood in our veins was coming to life, ready to rhyme with

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Noodles Bar: A Cozy Spot for Authentic Chinese/Asian Noodles in Frankfurt

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When it comes to go-to Chinese noodle spots in Frankfurt, most will immediately think of The Noodlemaker —and for good reason. It’s a popular spot, known for its delicious flavors and authenticity. But a boutique metropolis like Frankfurt, though small in size, certainly offers no shortage of great and flavorful options. So today, we’re taking

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Late Night Wonders: Immerse yourself in Frankfurt’s authentic Chinese snack culture

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In China, the concept of “late night snack” or “midnight snack” – known as 夜宵 (Yèxiāo) in Chinese – has a centuries-old tradition and is deeply rooted in Chinese culture. The concept encompasses a diverse range of dishes and snacks celebrated for their rich flavors, typically enjoyed at street stalls, night markets, and specialized late-night

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Secret Menu and Rich Flavors: Unveiling Thuy Vietnamese Restaurant in Munich

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Today, we’ll take you to a quaint Vietnamese restaurant nestled in a peaceful neighborhood of Munich. Adorned with traditional Vietnamese and Southeast Asian decor, this charming eatery exudes a natural, rustic charm. Its homey ambiance feels like a cozy retreat, whether you’re dining indoors or enjoying the summer breeze under the shade of towering oaks

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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

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Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for

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