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Diving into Shanghai’s Signature Dishes at a Frankfurt Hideaway

Leave a Comment / May 18, 2024 / Chicken, Chinese Food, Dim Sum, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Welcome back, fellow foodies! Today we’ll invite you to step in to a humble little Shanghainese eatery, located at the Hauptwache subway station. This charming spot offers a very diverse menu. Starting from delicious little snack like the iconic Xiaolongbao (soup dumplings) to hearty main meals like Shanghai-style noodles, there’s something for almost every palate […]

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Höfchen Restaurant: Indulging in Sichuan Sensations

Leave a Comment / March 16, 2024 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Flavors of Fire: Ethiopian Food Adventure at Erta Ale

Leave a Comment / March 9, 2024 / African Food, Beef, Chicken, Frankfurt, Lamb, Mild and Soothing, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant

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Ouzeri Bistro Ellas: Exploring Mediterranean Flavors in the Heart of Vienna

39 Comments / February 7, 2024 / Greek Food, Lamb, Mediterranean Food, Mild and Soothing, Roasted/Grilled, Seafood, Soup, Stewed/Braised, Vienna

Continuing our food exploration in Vienna. While our previous posts (Unveiling Vienna and Unveiling Vienna Continues) highlighted the iconic Viennese dishes like Schnitzel, this time we’ll move beyond the traditional Austrian fare, and into the international flavors, specifically, a Mediterranean encounter. Nestled in the heart of the city is quaint Greek tavern. It’s owned and

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