Spicy

A collection of posts featuring Spicy food.

Rangoon Sushi & Burmese Cuisine: Frankfurt’s First-Ever Burmese Gem

Rangoon is so genuinely wonderful that discovering it makes us want to shout it from the rooftops! Hidden on a quiet street in a residential area, this new Burmese restaurant is achingly authentic. Every dish is crafted with a rustic, heartfelt care. The prices are a breath of fresh air too, especially in Frankfurt’s inflation […]

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Toh Thong: Frankfurt’s Go-To for Modern Thai Cuisine

Today we’ll bring you a taste of Thailand. It’s not exactly a new or secret spot, but rather a familiar gem you may already know – the chic Toh Thong. Located right beside Soi 22, Toh Thong has long earned the love of the city and you can tell by the buzz of happy diners

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Mala Bowl: Frankfurt’s New Malatang Obsession

When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking

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Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets

Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a

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Dough Nation: How Silk Bowls is Pulling Frankfurt’s Noodle Scene Forward

Lately, Frankfurt’s culinary landscape is buzzing with rise of authentic, hand-pulled noodle shops, where you can watch, as dough is twisted, stretched, and slapped into springy strands destined for a warming, profound beef broth. The broth starts with quality beef and bones, blanched to purity, then committed to a long, slow simmering in a giant

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Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt

Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a

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China’s Iconic Noodle Bowls at Das Nudel Ding: Noodle Nostalgia in a Rainy Frankfurt

Lately, Frankfurt has been caught in a loop of drizzling grey skies that blurs seasons, leaving me feeling untethered—as if summer has forgotten its true self. In times like these, a hearty bowl of noodles feels like a perfect intervention to bring a little warmth back to the day. In Frankfurt’s booming Chinese food scene,

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Kitakata Ramen Ban Nai: 50 Years of Japanese Ramen Mastery (Now in Europe!)

Today we’d like to talk about Kitakata Ramen Ban Nai, a newly opened Japanese ramen eatery. With over 50 years of history in Japan and 67 locations across its homeland, Ban Nai has finally brought its iconic flavors to Europe, opening its first outpost in Frankfurt in 2025. Restaurant Profile 🏷️ Name of the Restaurant: Kitakata Ramen Ban Nai

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Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these

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bbq Chicken: Crispy, Saucy, and Spicy – A Love Affair with Korean Fried Chicken

If you’re a fan of Korean fried chicken, chances are you’ve already heard of this place – bbq Chicken. A Korean friend once jokingly called it the Korean version of KFC. Founded in South Korea in 1995, it’s now one of the largest chicken restaurant franchises worldwide. Interestingly, they have a “Chicken University” and a

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