Spicy

A collection of posts featuring Spicy food.

Nanmei Eintopf Restaurant Frankfurt · 喃妹砂锅: From Fiery Sichuan to Soothing Clay Pots

Leave a Comment / / , , , , , , , , , , , , , ,

On the east end of Frankfurt’s Zeil is a new Chinese restaurant Nanmei Eintopf · 喃妹砂锅, specializing in steaming, warm Chinese砂锅 (shāguō) clay pot cuisine. It has just opened, and it has already become the neighborhood’s new favorite. The location is prime—very close to the shopping district. While finding a parking spot on the street can […]

Nanmei Eintopf Restaurant Frankfurt · 喃妹砂锅: From Fiery Sichuan to Soothing Clay Pots Read More »

Kashgar Uyghur Restaurant: A Winter’s Feast Near Munich’s Central Station

Leave a Comment / / , , , , , , , , , , , , , ,

Winter’s food should not just fill you, but also fortify you. And for that, we bring you the robust, warming flavors of Xinjiang cuisine. Born from a land of vast extremes – harsh winters, dry air, and dramatic temperature swings – Uyghur food is built for resilience. With spices that tingle with warmth, slow-cooked meat, and doughs

Kashgar Uyghur Restaurant: A Winter’s Feast Near Munich’s Central Station Read More »

89 Dining Room (三餐四季): Frankfurt’s New Chinese Spot with a Must-Ask Hidden Menu

Leave a Comment / / , , , , , , , , , , , , , , , ,

Right across from the Noodles Bar in Konstablerwache, a new Chinese restaurant, 89 Dining Room, has just opened. Step into a space of classic, minimalist decor and warm greetings from its friendly staff. At first, you’ll see the menu on the walls, which speaks of milder dishes with simpler seasoning. They’re more tailored to European

89 Dining Room (三餐四季): Frankfurt’s New Chinese Spot with a Must-Ask Hidden Menu Read More »

Sichuan Küche Nudelbar (川味王小面馆): Authentic Sichuan Noodle Shop in the Heart of Munich

1 Comment / / , , , , , , , , , , ,

Located close to Munich Central Station, there’s a place where the air hums with fragrant chili oil and fluent Mandarin—and not just from the Chinese diners. That’s Sichuan Küche Nudelbar (川味王小面馆), a pocket of uncompromising authenticity. The first clue we found this place special is the sight of Europeans confidently ordering in Chinese, showing just how

Sichuan Küche Nudelbar (川味王小面馆): Authentic Sichuan Noodle Shop in the Heart of Munich Read More »

Shangri-La Day 6: Chasing Gods & Giants of Meili Snow Mountain and Shika Snow Mountain

Leave a Comment / / , , , , , , , , , , , ,

Our final day in Shangri-La is marked by the grand finale, the crescendo of our week-long journey through this highland paradise – standing before one of the world’s most majestic and mysterious mountain ranges. The Unconquerable: Meili Snow Mountain 🙏 To be clear, this is not a climbing guide. The Meili Snow Mountains are, in

Shangri-La Day 6: Chasing Gods & Giants of Meili Snow Mountain and Shika Snow Mountain Read More »

FAN Restaurant (范儿) – Nuanced Flavors, Stylish Take: A New Benchmark for Chinese Food in Munich

5 Comments / / , , , , , , , , , , ,

Anticipation buzzes when a notoriously hard-to-please friend leans in and says, “You have to try this place. It’s one of the best.” That was us, hearts pounding and stomachs ready, heading into Fan Restaurant (范儿) in Munich. This spot isn’t the realm of uniform, heavy sauces and one-note Sichuan fire you so often encounter in Chinese restaurants across Germany.

FAN Restaurant (范儿) – Nuanced Flavors, Stylish Take: A New Benchmark for Chinese Food in Munich Read More »

Shangri-La Day 4: From a Heavenly Ride Around Napahai Lake to a Tibetan Celebration by Firelight

9 Comments / / , , , , , , , , , ,

On the fourth day of our Shangri-La trip, we set out on a ride we’d been eagerly awaiting: circling the breathtaking Napahai Lake. Napahai: The Mountain’s Mirror Napahai is a seasonal alpine lake and a protected nature reserve in Yunnan. Just a stone’s throw from the Dukezong Ancient Town, Napa Lake is stunning even on

Shangri-La Day 4: From a Heavenly Ride Around Napahai Lake to a Tibetan Celebration by Firelight Read More »

Brutzeln & Blubbern (小魚砂鍋): Discovering Munich’s Coziest Chinese Clay Pot Restaurant

18 Comments / / , , , , , , , , ,

There’s a shift in the light, a bite in the Bavarian air that murmurs of changing seasons. And when that chill begins to settle, nothing warms better than a clay pot dish (shāguō 砂锅) – an ancient, humble culinary alchemy that makes the toughest meat cuts soft and every broth drop deeply infused. The porous clay

Brutzeln & Blubbern (小魚砂鍋): Discovering Munich’s Coziest Chinese Clay Pot Restaurant Read More »

An Ocean’s Bounty: Diving into Hai Seafood Izakaya’s Seaside Haven

13 Comments / / , , , , , , , , ,

If you’re also a big fan of the fruits of the sea, like us – enjoying the sweet succulence of scallops, the firm, flaky flesh of fresh fish, or the umami punch of a prawn – Hai Seafood Izakaya is your kind of paradise. Walking in, we instantly felt our stomachs rumble in happy anticipation,

An Ocean’s Bounty: Diving into Hai Seafood Izakaya’s Seaside Haven Read More »

Dough Nation: How Silk Bowls is Pulling Frankfurt’s Noodle Scene Forward

13 Comments / / , , , , , , , , , , ,

Lately, Frankfurt’s culinary landscape is buzzing with rise of authentic, hand-pulled noodle shops, where you can watch, as dough is twisted, stretched, and slapped into springy strands destined for a warming, profound beef broth. The broth starts with quality beef and bones, blanched to purity, then committed to a long, slow simmering in a giant

Dough Nation: How Silk Bowls is Pulling Frankfurt’s Noodle Scene Forward Read More »

Scroll to Top