A collection of posts featuring Stewed/Braised dishes.
If you’re also a big fan of the fruits of the sea, like us – enjoying the sweet succulence of scallops, the firm, flaky flesh of fresh fish, or the umami punch of a prawn – Hai Seafood Izakaya is your kind of paradise. Walking in, we instantly felt our stomachs rumble in happy anticipation, […]
An Ocean’s Bounty: Diving into Hai Seafood Izakaya’s Seaside Haven Read More »
Hidden on a quiet residential alley in Munich lies a tiny Japanese spot you can easily miss if you aren’t looking. With just a few square meters of space, this intimate spot only accommodates a handful of diners at a time. The menu isn’t long, but the food is of extraordinary quality. Our visit was
Japan Haus: Hidden Wagyu Heaven in Munich Read More »
Today, we’re absolutely thrilled to introduce you to Sorihashiya, a relatively new ramen place that has quickly captured the hearts (and stomachs) of Frankfurt’s Japanese food lovers. Located in a cozy, compact space, the restaurant Sorihashiya is often bustling, so it’s important to reserve in advance. With two-person, four-person, and even larger communal tables that
Sorihashiya: Frankfurt’s Ramen Revolution Read More »
Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty,
Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon” Read More »
