A collection of posts featuring Stewed/Braised dishes.
For those seeking a serene escape from Gran Canaria’s bustling tourist hubs, Playa de Tiritaña and Playa de los Frailes are the perfect spots. These relatively secluded beaches are easily accessible by car, with Playa de Tiritaña just a short 10-minute drive from Playa de los Frailes. We parked our car about 10 minutes’ walk […]
Puerto de Mogán is like a town that comes to life straight out of a postcard. The moment you set foot in it, you’re greeted by a visual spectacle. The whitewashed buildings, adorned with colorful window frames and flourishing flowers, paint a picture-perfect setting against the cerulean sea and the clear blue sky. As we
Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure
Höfchen Restaurant: Indulging in Sichuan Sensations Read More »
We have written a lot about Sichuan cuisine in previous blog posts (e.g. Sichuan Grilled Fish or Seen in Munich), but now we would like to introduce you to a restaurant in Frankfurt that, along with some Sichuan influences, mainly serves dishes from the central Chinese province of Hunan. China Restaurant Xiang is located just
A few years ago, I often heard about Vienna from a former colleague, who has immense admiration for Mozart. She would take long-haul flights from Shanghai to catch any performance by Mozart in the Golden Hall. When her feelings run deep for the music, she would shed a few tears at Mozart’s grave, mourning the
Unveiling Vienna’s Classical Grandeur, Festive Charm, and Culinary Delights Read More »
