A collection of posts featuring Stewed/Braised dishes.
On our latest trip to Munich, we discovered Bánh Mì Minh, a humble yet sensational Vietnamese spot that’s earned the coveted “Guru Recommend” title for several years running. The vibe of this restaurant channels the bustling energy of Hanoi’s street food stalls and prices are refreshingly reasonable. They have a few must-order dishes that come highly praised […]
Today, we’d like to recommend a Hunan restaurant in Munich, which literally all Hunan natives praise immensely – XiangJu Restaurant (湘聚). Hunan food is famous for its bold, tongue-tingling heat, but here, the spice-averse can also find something mellower with European-friendly flair. In fact, regardless of spice tolerance or culinary preferences, there’re a few dishes
XiangJu Restaurant(湘聚): The Fiery Taste of Hunan in Munich Read More »
World’s Largest Stone Buddha High above the roaring confluence of three mighty rivers—Min River (岷江 Min Jiang), Qingyi River (青衣江 Qingyi Jiang), and Dadu River (大渡河 Dadu He)—sits the planet’s largest stone-carved seated Buddha🎬. Officially named Jiazhou Lingyun Temple Giant Maitreya Stone Statue (嘉州凌云寺大弥勒石像), and also known as Lingyun Giant Buddha (凌云大佛) or Maitreya Statue (弥勒大像),
Chengdu Part 4: Face to Face with the Giant Buddha of Leshan & Local Eats Read More »
We’ve just discovered a new go-to spot for authentic Chinese cuisines that we can’t wait to share with you. Open for only a few months, it has become a new obsession for many locals, turning from first-time diners into regulars with only a few visits. This sleek yet welcoming spot offers spacious seating— for couples, small
Big Flavors, Humble Prices: Sichuan & Cantonese Classics at YICHI Asian Restaurant Read More »
If you like bold flavors—whether it’s the spicy punch of Sichuan food, the complex masalas of India, or the deep umami of Thai curries—then you’ll be a fan of African cuisine. Because compared to African spices, those flavors may seem humble. After spotlighting popular Frankfurt eateries like African Queen and Erta Ale, this time we’d like to introduce you
Harmony in Chaos: The Bold and Beautiful of Mommona’s African Cuisine Read More »
Today let us introduce you to our latest find in Munich – a humble spot where we had one of our best-value Chinese meals in a long time: Gyoza Bar. Hidden in the center of this pricey city, Gyoza Bar is quietly serving up hearty, no-fuss Chinese food. This place doesn’t have novel-length menu, but
Gyoza Bar: A Cozy Eatery for Honest Chinese Comfort Food in Munich Read More »
Chengdu and its surrounding metropolitan area are known as a significant religious and spiritual hub, attracting both pilgrims and tourists with its numerous temples, monasteries, and historic sites. Today, we’re diving into the next three UNESCO World Heritage Sites in the region (last time, we introduced you to the panda resorts in Chengdu). This time
Today, we’d like to introduce you to a popular Indian restaurant in Frankfurt. With its subtle red lighting adding a festive touch, cozy corner seating for an intimate feel, and plush sofas for extra comfort, the ambiance is a beautiful blend of warmth and tradition. From rich, aromatic curries to sizzling tandoori grills, this place
Savory Bites & Unique Flavors: Inside Tandoori Mahal’s Cozy Indian Hideaway Read More »
Located in a quiet, tidy neighborhood, Dein Stübchen is a newly opened, family-run Chinese restaurant with a homey atmosphere. The wooden chairs are thoughtfully designed — they gently adjust as you lean back, so you can settle in comfortably. The space is cozy, with a warm setting for an unhurried meal, just like dining at
Dein Stübchen (邻家食堂): A Warm, Homely Taste of Fujian and Taiwanese Cuisine Read More »
If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and
Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips Read More »
