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Diving into Shanghai’s Signature Dishes at a Frankfurt Hideaway

1 Comment / May 18, 2024 / Chicken, Chinese Food, Dim Sum, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Welcome back, fellow foodies! Today we’ll invite you to step in to a humble little Shanghainese eatery, located at the Hauptwache subway station. This charming spot offers a very diverse menu. Starting from delicious little snack like the iconic Xiaolongbao (soup dumplings) to hearty main meals like Shanghai-style noodles, there’s something for almost every palate […]

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Exotic Flavors: Embracing the Diversity of Indonesian Cuisine

1 Comment / April 13, 2024 / Beef, Chicken, Deep-Fry, Frankfurt, Indonesian Food, Rice Bowl/Dish, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED.) Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by

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Höfchen Restaurant (小院坝): Indulging in Sichuan Sensations

Leave a Comment / March 16, 2024 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Flavors of Fire: Ethiopian Food Adventure at Erta Ale

Leave a Comment / March 9, 2024 / African Food, Beef, Chicken, Frankfurt, Lamb, Mild and Soothing, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant

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Savoring the Winter Warmth: the Irresistible Allure of Lamb Pot at China Haus

1 Comment / March 2, 2024 / Chinese Food, Duck, Frankfurt, Hotpot, Lamb, Noodles, Spicy, Stewed/Braised, Tofu, Vegetables

Welcome back to the flavorful world of Hao Chi Bites, where today we’ll talk about a heaty dish tailor-made for the chilly weather: the irresistible Lamb Pot (also known as 羊肉锅 Yang Rou Guo). Imagine tender lamb simmering in a fragrant broth, filling the air with comforting aromas and wrapping you in a blanket of

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Indulge in Exotic Flavors: Taste of India Buffet

Leave a Comment / February 14, 2024 / Buffet, Chicken, Deep-Fry, Frankfurt, Indian Food, Lamb, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. HOWEVER, A CUTE LITTLE TIBETAN RESTAURANT HAS TAKEN ITS PLACE.) In one of our recent posts, we already talked about a street food restaurant in Frankfurt. Today, we’ll take a look at Taste of India, which embodies the qualities that make great street food: freshly prepared homemade dishes, a

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Enchanting Shanghai: Rediscovering the City and it’s Culinary Secrets After 5 Years Abroad

1 Comment / February 3, 2024 / Beef, Chinese Food, Fish, Noodles, Offal, Pork, Roasted/Grilled, Shanghai, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Shanghai – the city where I had the pleasure to spend wonderful years – still fascinates me after many years. A leisurely stroll along the picturesque tree-lined avenues in the French Concession, the hustle and bustle in the subways, and the impressive atmosphere in Pudong are still vivid in my memory. Now, after 5 years

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Unveiling Vienna’s Classical Grandeur, Festive Charm, and Culinary Delights

2 Comments / January 20, 2024 / Austrian Food, Beef, Deep-Fry, Dessert, Mild and Soothing, Pork, Stewed/Braised, Sweet(-ish), Vegetables, Vienna

A few years ago, I often heard about Vienna from a former colleague, who has immense admiration for Mozart. She would take long-haul flights from Shanghai to catch any performance by Mozart in the Golden Hall. When her feelings run deep for the music, she would shed a few tears at Mozart’s grave, mourning the

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