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89 Dining Room (三餐四季): Frankfurt’s New Chinese Spot with a Must-Ask Hidden Menu

Leave a Comment / January 24, 2026 / Beef, Chinese Food, Deep-Fry, Dessert, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Rabbit, Rice Bowl/Dish, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Vegetables

Right across from the Noodles Bar in Konstablerwache, a new Chinese restaurant, 89 Dining Room, has just opened. Step into a space of classic, minimalist decor and warm greetings from its friendly staff. At first, you’ll see the menu on the walls, which speaks of milder dishes with simpler seasoning. They’re more tailored to European […]

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Shanghai Nudelbar 上海屋: A Taste of Authentic Shanghai Flavor in Frankfurt

9 Comments / December 13, 2025 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Dim Sum, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Located close to the bustling Frankfurt MyZeil is the “new-old” name causing delicious, German-winter-long queues. Shanghai Nudelbar 上海屋 might be the new sign above the door, but inside you may recognize the nostalgic flavors. Yes – it’s run by the very same owner and chef from Feinschmecker 好味道. For my Shanghai-born-and-raised friend, one slurp of soup here

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Chengdu Part 5: Du Fu’s Cottage, Urban Glamour & Nine-Grid Hotpot

49 Comments / July 2, 2025 / Beef, Chengdu, Chicken, Chinese Food, Dumplings, Fish, Hotpot, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

If you’re visiting Chengdu, the Du Fu Thatched Cottage is definitely worth a visit! Step back over a thousand years and into the world of Du Fu, China’s revered ‘Poet Sage’🌿 DU FU THATCHED COTTAGE Officially known as the Chengdu Du Fu Thatched Cottage Museum, this was the former home of the great Tang Dynasty poet during his

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Chengdu Part 2: Spirituality, Scenery and Sichuan Flavors in the UNESCO Treasures of Qingcheng Mountain and Dujiangyan

12 Comments / April 16, 2025 / Chengdu, Chinese Food, Dumplings, Fish, Mild and Soothing, Pork, Rabbit, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Chengdu and its surrounding metropolitan area are known as a significant religious and spiritual hub, attracting both pilgrims and tourists with its numerous temples, monasteries, and historic sites. Today, we’re diving into the next three UNESCO World Heritage Sites in the region (last time, we introduced you to the panda resorts in Chengdu). This time

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Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips

5 Comments / April 2, 2025 / Beef, Chengdu, Chinese Food, Deep-Fry, Dumplings, Noodles, Offal, Pork, Rabbit, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and

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Bites of Korea: Exploring SEOULFOOD’s Street Eats and More

Leave a Comment / October 5, 2024 / Beef, Chicken, Deep-Fry, Dumplings, Frankfurt, Korean Food, Mild and Soothing, Noodles, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stir-fry/Sauté, Sweet(-ish), Vegetables

If you’re a fan of discovering hidden foodie havens, you’re in for a treat! Today, we’re excited to introduce a slightly underrated yet absolutely delectable Korean snack bar. Don’t let its small size fool you—this cozy spot serves up some of Korea’s most popular street foods like duk-bok-ki (spicy rice cakes), along with household favorites

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Huangshan Day 2: Discover Hongcun’s Ancient Beauty and Rustic Flavors

4 Comments / June 12, 2024 / Chinese Food, Deep-Fry, Dessert, Dumplings, Huangshan, Mild and Soothing, Noodles, Pork, Soup, Spicy, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Welcome back to part two of our journey to Huangshan! In our last instalment, we explored the majestic mountains, gave you some hiking tips and introduced you to the culinary delights of Anhui Province and the Huangshan region. Today I’m taking you to Hongcun, one of the most famous and undoubtedly the most beautiful villages

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Dumpling Delights & Taiwanese Culinary Treasures in Munich

Leave a Comment / February 28, 2024 / Beef, Chinese Food, Dumplings, Munich, Noodles, Pork, Spicy, Stir-fry/Sauté, Sweet(-ish), Vegetables

During a trip to Munich, a colleague and I decided to have dinner after work at Song’s Kitchen in Munich’s Marxvorstadt district. The restaurant specialises in Taiwanese cuisine and dumplings. As I had rarely been exposed to Taiwanese cuisine before, this was a good opportunity for me to broaden my culinary horizons. Taiwanese cuisine is

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