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Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt

Leave a Comment / August 14, 2024 / Beef, Chicken, Chinese Food, Duck, Fish, Frankfurt, Frog Legs, Hotpot, Lamb, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for […]

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China Haus: Homestyle Authentic Sichuan Flavors in Frankfurt

1 Comment / July 13, 2024 / Beef, Chicken, Chinese Food, Fish, Frankfurt, Mild and Soothing, Pork, Seafood, Spicy, Stir-fry/Sauté, Tofu, Vegetables

Here’s to something new at China Haus 小食代 in Frankfurt! Some time ago we introduced the delicious lamb pot (羊肉锅, Yang Rou Guo) from this restaurant. The combination of tender lamb and a tasty broth makes this dish so special and gives us a feeling of warmth and comfort, especially on cold, grey winter days.

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Huangshan Day 3: Enchanting Emerald Valley & Nutritious Mountain Cuisine

July 11, 2024 / Chicken, Chinese Food, Fish, Huangshan, Mild and Soothing, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

In our latest update from our journey through the stunning mountainous region of Huangshan in China’s Anhui Province, we’re delighted to introduce you to the enchanting Emerald Valley before we dive into the culinary highlight of our (food) trip. The Emerald Valley Scenic Area (翡翠谷风景区) in Huangshan is a picturesque nature reserve located in the

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Bangkok Restaurant: Our Go-To Spot for Authentic Thai Comfort Food

Leave a Comment / June 22, 2024 / Beef, Chicken, Deep-Fry, Duck, Dumplings, Frankfurt, Mild and Soothing, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Thai Food, Vegetables

Today, we’d like to introduce you to an authentic Thai restaurant in Frankfurt that has become a beloved staple of our weekly routine. This article is long overdue, as we’ve been visiting this spot almost every week, especially during the COVID days, when their convenient take-away lunch sets were a lifesaver. Often, we’d reheat what

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Irresistible African Queen platter: A spicy and savoury feast awaits!

3 Comments / June 8, 2024 / African Food, Beef, Chicken, Dumplings, Frankfurt, Lamb, Roasted/Grilled, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

As you know, we love Asian food, but we’re always open to culinary adventures from other parts of the world. So today I would like to introduce you to one of the best African restaurants in Frankfurt: The African Queen Restaurant. Both Erta Ale, which we reviewed in a previous post, and The African Queen

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Exploring Frankfurt’s Authentic Chinese Cuisine: A Flavorful Journey at Pak Choi

Leave a Comment / May 8, 2024 / Chicken, Chinese Food, Fish, Frankfurt, Pork, Stir-fry/Sauté, Tofu, Vegetables

Remember Chiking, the Korean fried chicken restaurant we introduced you to a while back? Today we’d like to take you to another culinary gem right next door. Pak Choi Restaurant offers authentic Chinese cuisine at a reasonable price. The atmosphere is reminiscent of a small street stall in China. Locals, Asians and visitors from all

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Exploring the Depths of Himalayan Cuisine: Spice, Flavor, and Comfort

Leave a Comment / April 20, 2024 / Chicken, Dessert, Frankfurt, Indian Food, Lamb, Rice Bowl/Dish, Roasted/Grilled, Spicy, Stir-fry/Sauté, Sweet(-ish)

Today we’re excited to take you to a world where every flavorful bite is reminiscent of the majestic peaks and hidden valleys of the Himalayas – introducing the “Himalaya Lanternchen”. As the name suggests, the restaurant has a relaxing ambience with soft lights casting a gentle glow and welcoming its guests with a warm embrace.

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Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find!

Leave a Comment / April 17, 2024 / Beef, Chicken, Gran Canaria, Mediterranean Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food, Stir-fry/Sauté, Vegetables

To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

Leave a Comment / April 6, 2024 / Barbecue, Chicken, Chinese Food, Frankfurt, Lamb, Mild and Soothing, Noodles, Roasted/Grilled, Spicy, Stir-fry/Sauté, Tofu, Vegetables, Xinjiang/Uyghur Cuisine

In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups, including Uyghurs, Kazakhs, Hui, and others, they proudly showcase their vibrant cultural traditions, languages,

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Indulge in Exotic Delights: Discover Authentic Indian Cuisine at eatDOORI Frankfurt

Leave a Comment / April 3, 2024 / Chicken, Frankfurt, Indian Food, Lamb, Rice Bowl/Dish, Spicy, Stewed/Braised, Stir-fry/Sauté

Since moving to Frankfurt, our enthusiasm for Indian food has grown and blossomed into a deep and enduring passion. There are many fantastic restaurants here – one of which we have already featured – that serve delicious and authentic Indian dishes. What fascinates us about Indian cuisine is the variety of flavors and spices, and

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