Stir-fry/Sauté

A collection of posts featuring Stir-fried/Sautéed dishes.

Huangshan Day 1: Majestic Peaks & Authentic Mountain Cuisine

It’s off to China again – this time to the picturesque mountainous region of Huangshan. Just a few hours by train from the bustling metropolises of Shanghai, Wuhan, Nanjing or Beijing, it’s the perfect place for a weekend getaway. If you’re heading to one of these cities and are looking for inspiration, a trip to […]

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Exploring Frankfurt’s Authentic Chinese Cuisine: A Flavorful Journey at Pak Choi

Remember Chiking, the Korean fried chicken restaurant we introduced you to a while back? Today we’d like to take you to another culinary gem right next door. Pak Choi Restaurant offers authentic Chinese cuisine at a reasonable price. The atmosphere is reminiscent of a small street stall in China. Locals, Asians and visitors from all

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Gran Canaria: Hiking Roque Nublo and Chilling at a Local Tapas Bar

After a good night’s sleep, we’re fully recharged for a brand-new day at Gran Canaria. Following two days of indulgence and feasting, today’s agenda is all about getting out and about, immersing ourselves in nature’s wonders – and what better way to do that than by hiking in Roque Nublo! Renowned for its volcanic terrain,

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Höfchen Restaurant (小院坝): Indulging in Sichuan Sensations

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Enchanting Shanghai: Rediscovering the City and it’s Culinary Secrets After 5 Years Abroad

Shanghai – the city where I had the pleasure to spend wonderful years – still fascinates me after many years. A leisurely stroll along the picturesque tree-lined avenues in the French Concession, the hustle and bustle in the subways, and the impressive atmosphere in Pudong are still vivid in my memory. Now, after 5 years

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