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Restaurant IROHA: Authentic Japanese Flavors and Washoku Seduction in Frankfurt

20 Comments / August 23, 2025 / Deep-Fry, Fish, Japanese Food, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Sushi, Sweet(-ish)

After a week of drizzly skies, Frankfurt is heating up again—and so is our craving for Japanese cuisine. Maybe you’re feeling the same way? When the weather shifts, nothing beats the fresh, delicate flavors of Japan: sunshine outside, sushi on the mind. Today’s restaurant, IROHA, sits conveniently at Willy-Brandt-Platz. On days when I want to […]

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Authentic Japanese Dining at Mikuni: A Must-Visit for Sushi Lovers

2 Comments / February 8, 2025 / Deep-Fry, Fish, Japanese Food, Mild and Soothing, Noodles, Rice Bowl/Dish, Seafood, Soup, Sushi, Sweet(-ish), Vegetables

Today we’d like to introduce a Japanese restaurant that’s teeming with authentic vibe and flavors. As you step inside, you’ll immediately notice something very Japanese – the designated “no phone” area, a nod to the Japanese respect for quiet and focus in shared spaces, much like their policies on subways or in hospitals. Here, the

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Crafting Spring Flavors: Innovative Japanese Fusion Sushi at Berger Streetfood

1 Comment / May 11, 2024 / Frankfurt, Japanese Food, Mild and Soothing, Rice Bowl/Dish, Seafood, Sushi, Vegetables

As the grip of winter slowly slips away, making way for the arrival of spring, the world awakens as color resumes its sway, adorning the streets and parks in vibrant hues. The gentle warmth of early spring bathes everything in a soft glow, while a lively sun breathes life into the scenery, and into the

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Authentic Dining at Iwase: Exploring Classic Japanese Fare

Leave a Comment / February 24, 2024 / Chicken, Deep-Fry, Fish, Frankfurt, Japanese Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Seafood, Sushi, Tofu, Vegetables

Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing

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