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Diving into Shanghai’s Signature Dishes at a Frankfurt Hideaway

Leave a Comment / May 18, 2024 / Chicken, Chinese Food, Dim Sum, Dumplings, Frankfurt, Mild and Soothing, Noodles, Pork, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Welcome back, fellow foodies! Today we’ll invite you to step in to a humble little Shanghainese eatery, located at the Hauptwache subway station. This charming spot offers a very diverse menu. Starting from delicious little snack like the iconic Xiaolongbao (soup dumplings) to hearty main meals like Shanghai-style noodles, there’s something for almost every palate […]

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Discover Crispy Bliss: Frankfurt’s ChiKing City Unveils Authentic Korean Fried Chicken Delights!

2 Comments / March 20, 2024 / Chicken, Deep-Fry, Frankfurt, Korean Food, Spicy, Sweet(-ish)

Have you ever heard of Korean fried chicken? Today we’re going to introduce you to our favourite Korean fried chicken restaurant in Frankfurt – ChiKing City, located between the main train station and Willy-Brandt-Platz. But first, let me tell you what Korean fried chicken is and how it differs from American fast food. Restaurant Profile

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Indulge in Frankfurt’s Pizzeria Gem: Super Bro’s Authentic Neapolitan Delights!

Leave a Comment / March 13, 2024 / Frankfurt, Italian Food, Mediterranean Food, Pizza, Pork, Sweet(-ish)

As you probably already know, our blog focuses mainly on authentic Asian cuisine and pizza is not usually on the menu. However, today I would like to take you on a journey to what we consider to be the best pizzeria in Frankfurt (at least in our opinion, as tastes differ). Super Bro’s pizzeria is

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Dumpling Delights & Taiwanese Culinary Treasures in Munich

Leave a Comment / February 28, 2024 / Beef, Chinese Food, Dumplings, Munich, Noodles, Pork, Spicy, Stir-fry/Sauté, Sweet(-ish), Vegetables

During a trip to Munich, a colleague and I decided to have dinner after work at Song’s Kitchen in Munich’s Marxvorstadt district. The restaurant specialises in Taiwanese cuisine and dumplings. As I had rarely been exposed to Taiwanese cuisine before, this was a good opportunity for me to broaden my culinary horizons. Taiwanese cuisine is

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