Sweet(-ish)

A collection of posts featuring Sweet(-ish) dishes.

Gran Canaria: from Vegueta’s Charm in Las Palmas to an Epic Grilled Food Find

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Las Palmas, the capital of Gran Canaria, effortlessly charms with its lively yet laid-back island vibe. Unlike the bustling capitals we’re used to, it exudes a serene atmosphere even along the main roads. The cityscape is dotted with bright, light-colored houses, radiating cheerful energy. Palm trees sway everywhere, just as the city’s name suggests (“Las […]

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Teror and Beyond: A Cultural, Natural, and Culinary Expedition in Gran Canaria

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Join us today as we take a trip back in time and explore the charming town of Teror and the vibrant scene of culture and nature that defines Gran Canaria. With steadfast mountains looming close and sapphire skies stretching far and wide, Teror exudes a unique tranquil charm. A casual glance and you’ll catch nature’s

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Indulging in Authentic Korean Flavors: From Mandu to Bibimbap to Bulgogi

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South Korea, famed for captivating global audiences with hits like Squid Game and K-pop sensations, has actually a lot more to offer beyond the screen. Among them is the country’s rich food culture. Korean cuisine has a wide variety of dishes, including staples like kimchi (fermented vegetables), bulgogi (marinated grilled meat), bibimbap (mixed rice with

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Exploring the Depths of Himalayan Cuisine: Spice, Flavor, and Comfort

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Today we’re excited to take you to a world where every flavorful bite is reminiscent of the majestic peaks and hidden valleys of the Himalayas – introducing the “Himalaya Lanternchen”. As the name suggests, the restaurant has a relaxing ambience with soft lights casting a gentle glow and welcoming its guests with a warm embrace.

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Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

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As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our

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