A collection of posts featuring Tofu dishes.
Here’s to something new at China Haus 小食代 in Frankfurt! Some time ago we introduced the delicious lamb pot (羊肉锅, Yang Rou Guo) from this restaurant. The combination of tender lamb and a tasty broth makes this dish so special and gives us a feeling of warmth and comfort, especially on cold, grey winter days. […]
China Haus: Homestyle Authentic Sichuan Flavors in Frankfurt Read More »
In our latest update from our journey through the stunning mountainous region of Huangshan in China’s Anhui Province, we’re delighted to introduce you to the enchanting Emerald Valley before we dive into the culinary highlight of our (food) trip. The Emerald Valley Scenic Area (翡翠谷风景区) in Huangshan is a picturesque nature reserve located in the
Huangshan Day 3: Enchanting Emerald Valley & Nutritious Mountain Cuisine Read More »
Today I’d like to introduce you to 香香麻辣烫 XiangXiang Malatang (Spicy Hotpot), a restaurant that has been a favourite of both Asians and locals in Frankfurt for years. Conveniently located in the heart of Frankfurt’s city centre, close to the Römer square in the old town, this place specialises in malatang, a popular dish from
Ultimate Guide to Authentic Malatang Dining in Frankfurt’s City Center Read More »
In our previous posts, we may have teased your taste buds with a glimpse into the spicy world of authentic Sichuan food at Höfchen Restaurant in Frankfurt. Known as one of the flagship Sichuan restaurants in Frankfurt, this place offers a dazzling array of Sichuan dishes that go far beyond what we’ve showcased so far.
A Flavorful Sequel: Continued Magic from Höfchen’s Sichuan Kitchen Read More »
Welcome back to part two of our journey to Huangshan! In our last instalment, we explored the majestic mountains, gave you some hiking tips and introduced you to the culinary delights of Anhui Province and the Huangshan region. Today I’m taking you to Hongcun, one of the most famous and undoubtedly the most beautiful villages
Huangshan Day 2: Discover Hongcun’s Ancient Beauty and Rustic Flavors Read More »
Hey there, fellow foodies! After our discovery of an exquisite Korean restaurant in the heart of Bonn, we were itching to explore more of the diverse flavors this city has to offer. Little did we know, tucked within the depth of a subway station lies a humble Chinese street food eatery. From the crispy goodness
Taste the Tradition at LeDu: Uncovering Bonn’s Authentic Chinese Street Eats Read More »
It’s off to China again – this time to the picturesque mountainous region of Huangshan. Just a few hours by train from the bustling metropolises of Shanghai, Wuhan, Nanjing or Beijing, it’s the perfect place for a weekend getaway. If you’re heading to one of these cities and are looking for inspiration, a trip to
Huangshan Day 1: Majestic Peaks & Authentic Mountain Cuisine Read More »
Welcome back, fellow foodies! Today we’ll invite you to step in to a humble little Shanghainese eatery, located at the Hauptwache subway station. This charming spot offers a very diverse menu. Starting from delicious little snack like the iconic Xiaolongbao (soup dumplings) to hearty main meals like Shanghai-style noodles, there’s something for almost every palate
Diving into Shanghai’s Signature Dishes at a Frankfurt Hideaway Read More »
Remember Chiking, the Korean fried chicken restaurant we introduced you to a while back? Today we’d like to take you to another culinary gem right next door. Pak Choi Restaurant offers authentic Chinese cuisine at a reasonable price. The atmosphere is reminiscent of a small street stall in China. Locals, Asians and visitors from all
Exploring Frankfurt’s Authentic Chinese Cuisine: A Flavorful Journey at Pak Choi Read More »
Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by locals and frequented by locals, this
Exotic Flavors: Embracing the Diversity of Indonesian Cuisine Read More »
