Tofu

A collection of posts featuring Tofu dishes.

XiangJu Restaurant(湘聚): The Fiery Taste of Hunan in Munich

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Today, we’d like to recommend a Hunan restaurant in Munich, which literally all Hunan natives praise immensely – XiangJu Restaurant (湘聚).  Hunan food is famous for its bold, tongue-tingling heat, but here, the spice-averse can also find something mellower with European-friendly flair. In fact, regardless of spice tolerance or culinary preferences, there’re a few dishes […]

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Chengdu Part 4: Face to Face with the Giant Buddha of Leshan & Local Eats

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World’s Largest Stone Buddha High above the roaring confluence of three mighty rivers—Min River (岷江 Min Jiang), Qingyi River (青衣江 Qingyi Jiang), and Dadu River (大渡河 Dadu He)—sits the planet’s largest stone-carved seated Buddha🎬. Officially named Jiazhou Lingyun Temple Giant Maitreya Stone Statue (嘉州凌云寺大弥勒石像), and also known as Lingyun Giant Buddha (凌云大佛) or Maitreya Statue (弥勒大像),

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Chengdu Part 2: Spirituality, Scenery and Sichuan Flavors in the UNESCO Treasures of Qingcheng Mountain and Dujiangyan

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Chengdu and its surrounding metropolitan area are known as a significant religious and spiritual hub, attracting both pilgrims and tourists with its numerous temples, monasteries, and historic sites. Today, we’re diving into the next three UNESCO World Heritage Sites in the region (last time, we introduced you to the panda resorts in Chengdu). This time

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Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips

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If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and

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Century China Restaurant 好百年中餐厅: A New Hidden Spot for Authentic Cantonese Flavors

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Today we’d like to take you to a newly opened Chinese restaurant that evokes warmth and nostalgia of Hong Kong. Specializing in Cantonese/Hong Kong-style cuisine, the dining space is bright and spacious, with charming décor that pays tribute to old Hong Kong – vintage vinyl records and classic movie posters and photographs. For many, these

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Tibet Dawa Momo: A Taste of Tibetan Warmth and Flavor in Frankfurt

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Nestled in a quiet corner of Berger Street, this newly opened Tibetan restaurant is a real hidden gem. It’s run by a warm and welcoming Tibetan couple who have called Germany home for over a decade. They often chat to each other in their native Tibetan language, which somehow adds an intimate and heartwarming touch

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From Rare Dishes to Classic Chinese Flavors: Ming Garden (名居) is Perfect for Solo Meals or Group Feasts

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(A LITTLE UPDATE: THIS PLACE HAS BEEN REBORN, WITH THE SAME OWNER NOW SERVING UP DELICIOUS MALATANG.) Today, we’d like to introduce you to Ming Garden (名居), a Chinese restaurant that’s quickly built a loyal customer base in Frankfurt, despite being relatively new. Conveniently located just a five-minute walk from the Dom Römer subway station,

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Modu Three Brothers (魔都三兄弟): The New Heartbeat of Frankfurt’s Chinese Cuisine

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Today, we’re thrilled to introduce you to Modu Three Brothers, a newly opened Chinese restaurant in Frankfurt that has already become the talk of the town among the local Chinese community. Despite its recent debut, the restaurant’s dishes have made a stunning impression, offering authentic dishes some of which are really one-of-a-kind and rarely found

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Dim Sum House: Timeless Flavors of Hong Kong Come Alive in Frankfurt

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There’s something magical about dim sum— it’s comfort, flavor, and nostalgia served in steaming baskets. This little restaurant Dim Sum House offers the exact flavors that remind us of the bustling old streets of Hong Kong, where narrow alleyways lead to hidden popular stands filled with the aroma of freshly steamed dim sum and bubbling

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

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Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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