Vegetables - Page 10 of 11 - www.haochibites.com

Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt

6 Comments / February 17, 2024 / Chicken, Chinese Food, Duck, Frankfurt, Malaysian Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Singaporean Food, Stir-fry/Sauté, Sweet(-ish), Vegetables

As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our […]

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Indulge in Exotic Flavors: Taste of India Buffet

Leave a Comment / February 14, 2024 / Buffet, Chicken, Deep-Fry, Frankfurt, Indian Food, Lamb, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. HOWEVER, A CUTE LITTLE TIBETAN RESTAURANT HAS TAKEN ITS PLACE.) In one of our recent posts, we already talked about a street food restaurant in Frankfurt. Today, we’ll take a look at Taste of India, which embodies the qualities that make great street food: freshly prepared homemade dishes, a

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Sen – Experiencing Vietnamese Hotpot for the First Time

2 Comments / February 10, 2024 / Beef, Deep-Fry, Frankfurt, Hotpot, Mild and Soothing, Noodles, Seafood, Spicy, Tofu, Vegetables, Vietnamese Food

As foodies always on the lookout for new dining experiences, we were recently intrigued by the idea of Vietnamese hotpot. Acting on a friend’s recommendation, we ventured to a restaurant called Sen, popular among locals for its authentic Vietnamese cuisine. Vietnamese cuisine is known for its light and delicate flavors, a characteristic that seems fitting

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Enchanting Shanghai: Rediscovering the City and it’s Culinary Secrets After 5 Years Abroad

Leave a Comment / February 3, 2024 / Beef, Chinese Food, Fish, Noodles, Offal, Pork, Roasted/Grilled, Shanghai, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

Shanghai – the city where I had the pleasure to spend wonderful years – still fascinates me after many years. A leisurely stroll along the picturesque tree-lined avenues in the French Concession, the hustle and bustle in the subways, and the impressive atmosphere in Pudong are still vivid in my memory. Now, after 5 years

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True Tasty: Authentic Charm of Hand-crafted Northern Chinese Street Flavors

Leave a Comment / February 1, 2024 / Barbecue, Chicken, Chinese Food, Dumplings, Frankfurt, Lamb, Mild and Soothing, Roasted/Grilled, Seafood, Spicy, Tofu, Vegetables

It’s often said that the best local food is to be found at street vendors, not in some fancy restaurants. This couldn’t be truer than when we discovered the small little eatery/restaurant behind the central station in Frankfurt, called “True Tasty”. It’s not technically “street food”, but it captures the authentic taste and style of

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Unveiling Vienna Continues: Palatial Splendor, Musical Marvels and Culinary Charms

Leave a Comment / January 27, 2024 / Austrian Food, Chicken, Deep-Fry, Deer/Venison, Pork, Roasted/Grilled, Vegetables, Vienna

Welcome back to another Journey in Vienna! In our previous post, we’ve marveled at the historic charm of the inner city. This time, we will go beyond the city center into Vienna’s imperial past, as we explore two of the city’s most iconic palaces – Belvedere Palace and Schönbrunn Palace. Located about 20 minutes by

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Unveiling Vienna’s Classical Grandeur, Festive Charm, and Culinary Delights

2 Comments / January 20, 2024 / Austrian Food, Beef, Deep-Fry, Dessert, Mild and Soothing, Pork, Stewed/Braised, Sweet(-ish), Vegetables, Vienna

A few years ago, I often heard about Vienna from a former colleague, who has immense admiration for Mozart. She would take long-haul flights from Shanghai to catch any performance by Mozart in the Golden Hall. When her feelings run deep for the music, she would shed a few tears at Mozart’s grave, mourning the

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Unlocking a World-Renowned Chinese Culinary Treasure: The Art of Peking Duck

2 Comments / December 21, 2023 / Chinese Food, Duck, Frankfurt, Vegetables

Happy Thursday! A “bridge day” to Friday, when the weekend starts to load. Are you scouting for a nice delicious meal to kick off the weekend? Well, here is my recommendation – the Peking Duck at Yung Restaurant in Frankfurt. If you’ve been following our blog, you’ll know we usually go for savory, bold, spicy

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Discovering Sichuan Grill Fish Bliss in Frankfurt

2 Comments / December 11, 2023 / Chinese Food, Dessert, Fish, Frankfurt, Offal, Roasted/Grilled, Spicy, Vegetables

Today I’d like to introduce you to a much-anticipated dish which had me on a quest for months when I first landed in Frankfurt – Kaoyu, Sichuan Grill Fish! Sichuan cuisine is renowned for its bold and spicy flavors, and Kaoyu is no exception. What sets this dish apart and makes it most worthy of

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Sizzle ‘n’ Dip Dual Yum: BBQ + Hotpot in Frankfurt

Leave a Comment / November 29, 2023 / Barbecue, Beef, Chicken, Chinese Food, Frankfurt, Frog Legs, Hotpot, Lamb, Pork, Roasted/Grilled, Spicy, Tofu, Vegetables

A new Chinese/Korean hotpot & barbecue restaurant has recently opened in the centre of Frankfurt, beckoning from the main station or Willy-Brandt Platz. The fusion of hotpot (a Chinese fondue, but with broths instead) and BBQ totally seduced me. So, within months of its debut, I marched into Mizu, which awaited discovery. Restaurant Profile The

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