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Madrid Part 2: Iconic City Sights & a Feast at the World’s Oldest Restaurant

18 Comments / July 30, 2025 / Beef, Dessert, Madrid, Mediterranean Food, Offal, Pork, Roasted/Grilled, Spanish Food, Steak, Stewed/Braised, Stir-fry/Sauté, Vegetables

Madrid is a city that wears its soul on its streets—loud, proud, and layered with history and modern energy. At its very heart lies – Gran Vía: the city’s most iconic boulevard. 📍 Gran Vía, 28013 Madrid🚇 Gran Vía metro station Unlike Paris’s uniform elegance or Rome’s ancient grandeur, Gran Vía proudly flaunts its eclectic mix of […]

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XiangJu Restaurant(湘聚): The Fiery Taste of Hunan in Munich

17 Comments / June 7, 2025 / Beef, Chinese Food, Munich, Offal, Pork, Rice Bowl/Dish, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today, we’d like to recommend a Hunan restaurant in Munich, which literally all Hunan natives praise immensely – XiangJu Restaurant (湘聚). Hunan food is famous for its bold, tongue-tingling heat, but here, the spice-averse can also find something mellower with European-friendly flair. In fact, regardless of spice tolerance or culinary preferences, there’re a few dishes

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Chengdu Part 4: Face to Face with the Giant Buddha of Leshan & Local Eats

14 Comments / June 4, 2025 / Beef, Chengdu, Chicken, Chinese Food, Duck, Mild and Soothing, Noodles, Offal, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

World’s Largest Stone Buddha High above the roaring confluence of three mighty rivers—Min River (岷江 Min Jiang), Qingyi River (青衣江 Qingyi Jiang), and Dadu River (大渡河 Dadu He)—sits the planet’s largest stone-carved seated Buddha🎬. Officially named Jiazhou Lingyun Temple Giant Maitreya Stone Statue (嘉州凌云寺大弥勒石像), and also known as Lingyun Giant Buddha (凌云大佛) or Maitreya Statue (弥勒大像),

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Chengdu Part 3 – Three Kingdoms Legends, Kung Fu Tea, Ancient Streets & Hotpot Tips

23 Comments / May 21, 2025 / Beef, Chengdu, Chinese Food, Dessert, Fish, Hotpot, Mild and Soothing, Offal, Seafood, Spicy, Vegetables

After the trip to the misty heights of Qingcheng Mountain and the glowing “blue tears” of Dujiangyan, we decided to slow things down and explore within Chengdu’s city limits this time. Yes, Chengdu isn’t just pandas and mountains—this city has a long and rich history, especially when it comes to the legendary Three Kingdoms period

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Chengdu Part 1: Pandas, Food, Nightlife & Your Ultimate 5-Day Itinerary with Travel Tips

5 Comments / April 2, 2025 / Beef, Chengdu, Chinese Food, Deep-Fry, Dumplings, Noodles, Offal, Pork, Rabbit, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

If you’ve been following our posts, you’ve probably noticed our deep passion for Chinese cuisine. And if there’s one region that keeps popping up, it’s Sichuan. Home to one of China’s most famous culinary traditions—one of the country’s eight great cuisines—Sichuan is renowned for its bold, fiery flavors, its generous use of chili peppers and

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XiaoLongKan: Bringing Sichuan’s Iconic Hot Pot to Frankfurt

1 Comment / February 22, 2025 / Beef, Chicken, Chinese Food, Frankfurt, Hotpot, Lamb, Mild and Soothing, Offal, Seafood, Soup, Spicy, Sweet(-ish), Vegetables

Today, we’d like to introduce you to a restaurant that many of you might already know: XiaoLongKan, a well-known hot pot chain originating from Sichuan, China. The restaurant’s classic Chinese wooden furniture is beautifully crafted from dark, polished wood. On the walls, you’ll find traditional Chinese paintings of natural landscapes and historical figures astride horses.

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Modu Three Brothers (魔都三兄弟): The New Heartbeat of Frankfurt’s Chinese Cuisine

Leave a Comment / January 4, 2025 / Beef, Chinese Food, Deep-Fry, Duck, Frankfurt, Lamb, Noodles, Offal, Pork, Rice Bowl/Dish, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today, we’re thrilled to introduce you to Modu Three Brothers, a newly opened Chinese restaurant in Frankfurt that has already become the talk of the town among the local Chinese community. Despite its recent debut, the restaurant’s dishes have made a stunning impression, offering authentic dishes some of which are really one-of-a-kind and rarely found

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Yuan 缘来: Bringing the Heart of Northeastern China Straight to Frankfurt

Leave a Comment / November 30, 2024 / Barbecue, Beef, Chicken, Chinese Food, Deep-Fry, Fish, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Nestled in a quieter corner of Frankfurt, Yuan 缘来Restaurant is a charming escape into the Northern Chinese countryside. This hidden spot teems with a northeastern farmhouse vibe, also known as Dongbei Nongjia Yuan. This concept of Northeastern Farmhouse is deeply rooted in the rural culture of northern China, where hearty, rustic flavors and large shared

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Kushiya Ichikawa: A Japanese Izakaya Experience You Can’t Miss!

Leave a Comment / November 23, 2024 / Barbecue, Beef, Chicken, Deep-Fry, Dessert, Fish, Frankfurt, Japanese Food, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Spicy, Stewed/Braised, Stir-fry/Sauté, Sushi, Sweet(-ish), Tofu, Vegetables

Today, we’re really excited to take you to one of the most authentic Japanese restaurants in Frankfurt, highly recommended by a trusted friend. This place has received so much praise that we were told – if you’re running a food blog focusing on authentic Asian cuisine and you don’t include this place, well, let’s just

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Lijianger Restaurant: A Cozy Escape with Authentic Guilin Flavors

3 Comments / October 26, 2024 / Chicken, Chinese Food, Deep-Fry, Frankfurt, Lamb, Mild and Soothing, Noodles, Offal, Pork, Spicy, Stewed/Braised, Stir-fry/Sauté, Tofu, Vegetables

Today we’re taking you to a hidden gem – an unassuming yet cozy restaurant that not many people know about. It features spacious square tables, soft-cushioned seating, and a private dining room that fits about 10 people, perfect for larger groups needing a bit more privacy. Tucked away near Konstablerwache station, it may be easy

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