A collection of posts featuring Vegetables.
Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by locals and frequented by locals, this […]
Exotic Flavors: Embracing the Diversity of Indonesian Cuisine Read More »
During a trip to Munich, a colleague and I decided to have dinner after work at Song’s Kitchen in Munich’s Marxvorstadt district. The restaurant specialises in Taiwanese cuisine and dumplings. As I had rarely been exposed to Taiwanese cuisine before, this was a good opportunity for me to broaden my culinary horizons. Taiwanese cuisine is
Dumpling Delights & Taiwanese Culinary Treasures in Munich Read More »
As winter begins to relent in Frankfurt, with temperatures often surpassing 10 degrees and sunlight peeking through the gray clouds, the once chilly air along the Main River now carries a hint of warmth, teasing a shift in the winter ambiance and our appetites. Wanting to indulge in flavors usually reserved for warmer seasons, our
Memories on a Plate: Savoring Malaysian, Singaporean and Chinese Cuisine in Frankfurt Read More »
A few years ago, I often heard about Vienna from a former colleague, who has immense admiration for Mozart. She would take long-haul flights from Shanghai to catch any performance by Mozart in the Golden Hall. When her feelings run deep for the music, she would shed a few tears at Mozart’s grave, mourning the
Unveiling Vienna’s Classical Grandeur, Festive Charm, and Culinary Delights Read More »
