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Ouzeri Bistro Ellas: Exploring Mediterranean Flavors in the Heart of Vienna

8 Comments / February 7, 2024 / Greek Food, Lamb, Mediterranean Food, Mild and Soothing, Roasted/Grilled, Seafood, Soup, Stewed/Braised, Vienna

Continuing our food exploration in Vienna. While our previous posts (Unveiling Vienna and Unveiling Vienna Continues) highlighted the iconic Viennese dishes like Schnitzel, this time we’ll move beyond the traditional Austrian fare, and into the international flavors, specifically, a Mediterranean encounter. Nestled in the heart of the city is quaint Greek tavern. It’s owned and […]

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Unveiling Vienna Continues: Palatial Splendor, Musical Marvels and Culinary Charms

Leave a Comment / January 27, 2024 / Austrian Food, Chicken, Deep-Fry, Deer/Venison, Pork, Roasted/Grilled, Vegetables, Vienna

Welcome back to another Journey in Vienna! In our previous post, we’ve marveled at the historic charm of the inner city. This time, we will go beyond the city center into Vienna’s imperial past, as we explore two of the city’s most iconic palaces – Belvedere Palace and Schönbrunn Palace. Located about 20 minutes by

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Unveiling Vienna’s Classical Grandeur, Festive Charm, and Culinary Delights

2 Comments / January 20, 2024 / Austrian Food, Beef, Deep-Fry, Dessert, Mild and Soothing, Pork, Stewed/Braised, Sweet(-ish), Vegetables, Vienna

A few years ago, I often heard about Vienna from a former colleague, who has immense admiration for Mozart. She would take long-haul flights from Shanghai to catch any performance by Mozart in the Golden Hall. When her feelings run deep for the music, she would shed a few tears at Mozart’s grave, mourning the

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