Winter’s food should not just fill you, but also fortify you. And for that, we bring you the robust, warming flavors of Xinjiang cuisine. Born from a land of vast extremes – harsh winters, dry air, and dramatic temperature swings – Uyghur food is built for resilience. With spices that tingle with warmth, slow-cooked meat, and doughs […]
Kashgar Uyghur Restaurant: A Winter’s Feast Near Munich’s Central Station Read More »
🌊 Saint-Malo: Where Pirates Once Ruled the Waves On the rugged northwestern coast of France lies Saint-Malo, a small walled city facing the English Channel 🌊—a place better known not for saints, but for pirates. Saint-Malo’s story begins in the 6th century, when Britons fled political turmoil in Britain and crossed the sea to Brittany.
Brittany Part 2: Saint-Malo Travel Tips – Sights, Tides & Bites Read More »
It’s like a quick portal to somewhere warm and fragrant; we found a glowing gem of a Moroccan restaurant called Tatie, just steps from the Frankfurt Central Station. The restaurant ambiance is awash in a warm, golden light, with decor mixing Middle Eastern mystique and Mediterranean warmth. The golden, almost cinematic glow is said to be
Tatie Restaurant: Feasting the Spiced Moroccan Cuisine in Frankfurt Read More »
Anticipation buzzes when a notoriously hard-to-please friend leans in and says, “You have to try this place. It’s one of the best.” That was us, hearts pounding and stomachs ready, heading into Fan Restaurant (范儿) in Munich. This spot isn’t the realm of uniform, heavy sauces and one-note Sichuan fire you so often encounter in Chinese restaurants across Germany.
Some places become such a familiar part of your food routine that you almost forget to share them. You have them so often, until they become the silent backdrop to your life. Berger Kebap is one of those places for us. A German colleague once told me: “If you’re a foodie, Germany may open up
Beyond the Quick Bite: Real Döner, Real Flavor at Berger Kebap in Frankfurt Read More »
Autumn is settling over Germany, and the sky has swapped its summer linens for a thick, grey duvet, leaving the sun in hiding. In this drizzle-dampened, rain-washed season, two cravings come calling: heart-warming comfort and a burst of vibrant colour. We found both in the rich, aromatic world of an Afghan kitchen. Forgotten by the
Chopan: Afghan Spice-Coloured Feast Warming Munich’s Autumn Read More »
The Ganden Sumtseling Monastery (also known as Songzanlin Monastery🎬) in Shangri-La is the largest Tibetan Buddhist monastery in all of Yunnan. Built directly into the mountainside, its structures rise in cascading, layered tiers, creating a fortress-like silhouette that exudes both mystery and solemnity – earning it the title of the “Little Potala Palace.”📍 Location: No. 3 Niwang Road, Jiantang
Shangri-La Day 2: The Golden Majesty of Ganden Sumtseling Monastery Read More »
When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking
Mala Bowl: Frankfurt’s New Malatang Obsession Read More »
Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a
Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt Read More »
It’s funny how longings sneak up on you. After one too many days without Indian food, we found ourselves daydreaming about it – the fiery curries, bold spices, and the bursts of fragrance and color. As the craving peaks, a trusted recommendation leads us to a cozy little Indian eatery in Munich called Dessi Tadka.
Dosa, Masala & More: Savoring India’s Warmth at Dessi Tadka in Munich Read More »
