Author name: 玖伊岚 - Jiu Yi Lan

Discovering Gran Canaria’s Tranquil Dunes, Sea Shores, and Unique Black Rice

Day one in Gran Canaria kicks off! Excitement’s high, but so’s our travel weariness. Taking it easy, we head to Dunas de Maspalomas, conveniently located close to our hotel. Join us as we recount our journey to this natural wonder, where golden sands meet azure skies. Our visit to Dunas de Maspalomas at the end […]

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Exploring the Depths of Himalayan Cuisine: Spice, Flavor, and Comfort

Today we’re excited to take you to a world where every flavorful bite is reminiscent of the majestic peaks and hidden valleys of the Himalayas – introducing the “Himalaya Lanternchen”. As the name suggests, the restaurant has a relaxing ambience with soft lights casting a gentle glow and welcoming its guests with a warm embrace.

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Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find!

To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)

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Exotic Flavors: Embracing the Diversity of Indonesian Cuisine

(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED.) Welcome, fellow foodies, as today we’ll delve into the aromas and traditions of the one of the world’s most dynamic cuisines – Indonesian. Hidden in the serene streets of bustling downtown Frankfurt, Bali Bistro stands as a beacon of authentic Indonesian fare served with warmth and hospitality. Run by

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From Myth to Flavor: Unleashing the Enchantment of Uyghur Cuisine

(UNFORTUNATELY, THIS PLACE IS PERMANENTLY CLOSED. GOOD THING FRANKFURT’S GOT ANOTHER GREAT UYGHUR SPOT—LOULAN.) In my impression, Xinjiang has always been a place of distant mystique. Its rich cultural heritage, diverse population, and stunning landscapes have captivated the imagination of many. Often seen on television, dressed in the traditional costumes of their respective ethnic groups,

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Oriental Enchantment: Savoring Authentic Thai Food in Frankfurt

Tucked away in the bustling streets of Frankfurt is a local Thai eatery – Phuket Thai Imbiss. Despite its unassuming appearance, this place holds the key to an authentic Thai dining experience. Run by Thai locals, it exudes an air of familiarity akin to the small restaurants and street food stalls dotting the vibrant alleys

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Ultimate Comfort Food: Hand-Pulled Noodles and Lanzhou Beef Soup (兰州牛肉拉面)

It’s starting to get warmer lately, yet there’s still often a lingering chill in the air. It’s this kind of weather that calls for something comforting, something to warm the stomach. What could be better for such occasions than a steaming bowl of hand-pulled noodles? Our minds can’t help but wander back a particular spot

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Indulging in Greek Flavors: Mediterranean Fare at Nibelungenschänke

Greetings, food lovers! If you’ve been following along, you know that we’ve been immersing ourselves in vibrant Asian cuisines. However, as much as we adore intricate spices and bold flavors of the East, there’s always a room for a change – today we’re taking a detour to indulge in Mediterranean fare at an exquisite Greek

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Höfchen Restaurant (小院坝): Indulging in Sichuan Sensations

Tucked away in the bustling city of Frankfurt lies a cherished haunt for us, that has dazzled our taste buds time and time again – Höfchen Restaurant (小院坝). We’ve hesitated to pen down our experiences here for quite some time, simply because the variety of delicious dishes on offer is utterly overwhelming, leaving us unsure

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Flavors of Fire: Ethiopian Food Adventure at Erta Ale

Buckle up, deer foodies, because today we’re diving headfirst into a realm of flavors that’s as bold as it’s irresistible – Ethiopian cuisine at Erta Ale restaurant. African cuisine is famed for its fearless use of spices, blending various bold flavors to create an experience that’s nothing short of sensational. Each mouthful, with its vibrant

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