Lan

Shangri-La Day 2: The Golden Majesty of Ganden Sumtseling Monastery

18 Comments / October 22, 2025 / Barbecue, Beef, Chinese Food, Deep-Fry, Lamb, Roasted/Grilled, Shangri-La, Spicy, Stir-fry/Sauté, Tibetan Food, Vegetables

The Ganden Sumtseling Monastery (also known as Songzanlin Monastery🎬) in Shangri-La is the largest Tibetan Buddhist monastery in all of Yunnan. Built directly into the mountainside, its structures rise in cascading, layered tiers, creating a fortress-like silhouette that exudes both mystery and solemnity – earning it the title of the “Little Potala Palace.”📍 Location: No. 3 Niwang Road, Jiantang […]

Shangri-La Day 2: The Golden Majesty of Ganden Sumtseling Monastery Read More »

Mala Bowl: Frankfurt’s New Malatang Obsession

25 Comments / October 18, 2025 / Beef, Chicken, Chinese Food, Frankfurt, Hotpot, Lamb, Mild and Soothing, Noodles, Offal, Seafood, Soup, Spicy, Sweet(-ish), Tofu, Vegetables

When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking

Mala Bowl: Frankfurt’s New Malatang Obsession Read More »

Brutzeln & Blubbern (小魚砂鍋): Discovering Munich’s Coziest Chinese Clay Pot Restaurant

22 Comments / October 11, 2025 / Beef, Chicken, Chinese Food, Mild and Soothing, Munich, Rice Bowl/Dish, Spicy, Stewed/Braised, Sweet(-ish), Vegetables

There’s a shift in the light, a bite in the Bavarian air that murmurs of changing seasons. And when that chill begins to settle, nothing warms better than a clay pot dish (shāguō 砂锅) – an ancient, humble culinary alchemy that makes the toughest meat cuts soft and every broth drop deeply infused. The porous clay

Brutzeln & Blubbern (小魚砂鍋): Discovering Munich’s Coziest Chinese Clay Pot Restaurant Read More »

Shangri-La Day 1 – Arrival & Ancient Town: Exploring Dukezong, Where Prayers Become Gold

17 Comments / October 8, 2025 / Beef, Chinese Food, Hotpot, Mild and Soothing, Noodles, Offal, Shangri-La, Soup, Stewed/Braised, Sweet(-ish), Tibetan Food, Vegetables

We arrived in the morning. The moment we stepped off the plane in Shangri-La—at 3,300 meters above sea level—the air felt thinner and crisper. The number is one thing; the slight dizziness in our heads is another. So, our first order of business was to settle in, take it easy. We checked into our hotel,

Shangri-La Day 1 – Arrival & Ancient Town: Exploring Dukezong, Where Prayers Become Gold Read More »

Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets

13 Comments / October 4, 2025 / Beef, Deep-Fry, Fish, Frankfurt, Mild and Soothing, Noodles, Offal, Pork, Seafood, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables, Vietnamese Food

Today’s recommendation is the kind that told by a friend with a knowing glint in her eyes, followed by, “This is the real deal. You just have to trust me.” And that’s how we found Kyo, an unassuming spot that has nothing to do with sleek, modern Vietnamese fusion. Instead, it has more of a

Kyo: Unlocking Its Secret Menu and Flavor Bombs Straight from Vietnam’s Backstreets Read More »

An Ocean’s Bounty: Diving into Hai Seafood Izakaya’s Seaside Haven

14 Comments / September 27, 2025 / Chinese Food, Fish, Hotpot, Japanese Food, Munich, Noodles, Seafood, Spicy, Stewed/Braised, Vegetables

If you’re also a big fan of the fruits of the sea, like us – enjoying the sweet succulence of scallops, the firm, flaky flesh of fresh fish, or the umami punch of a prawn – Hai Seafood Izakaya is your kind of paradise. Walking in, we instantly felt our stomachs rumble in happy anticipation,

An Ocean’s Bounty: Diving into Hai Seafood Izakaya’s Seaside Haven Read More »

Shangri-La Travel Guide: 6-Day Itinerary, Hotels, and Transport Tips

30 Comments / September 24, 2025 / Barbecue, Beef, Chicken, Chinese Food, Hotpot, Mild and Soothing, Pork, Shangri-La, Tibetan Food, Vegetables

In Search of Shangri-La: A Trip to the Heart of Tibet in Yunnan, China The word “Shangri-La” itself comes from British novelist James Hilton’s 1933 novel, Lost Horizon, where it described an isolated, harmonious valley nestled among mountains, where people lived in peace and near-immortality. Over time, it became a byword for paradise on earth. But

Shangri-La Travel Guide: 6-Day Itinerary, Hotels, and Transport Tips Read More »

Dough Nation: How Silk Bowls is Pulling Frankfurt’s Noodle Scene Forward

14 Comments / September 20, 2025 / Beef, Chicken, Chinese Food, Frankfurt, Mild and Soothing, Noodles, Offal, Soup, Spicy, Stewed/Braised, Sweet(-ish), Tofu

Lately, Frankfurt’s culinary landscape is buzzing with rise of authentic, hand-pulled noodle shops, where you can watch, as dough is twisted, stretched, and slapped into springy strands destined for a warming, profound beef broth. The broth starts with quality beef and bones, blanched to purity, then committed to a long, slow simmering in a giant

Dough Nation: How Silk Bowls is Pulling Frankfurt’s Noodle Scene Forward Read More »

Japan Haus: Hidden Wagyu Heaven in Munich

31 Comments / September 13, 2025 / Beef, Deep-Fry, Japanese Food, Mild and Soothing, Munich, Noodles, Rice Bowl/Dish, Seafood, Soup, Stewed/Braised, Sweet(-ish), Tofu, Vegetables

Hidden on a quiet residential alley in Munich lies a tiny Japanese spot you can easily miss if you aren’t looking. With just a few square meters of space, this intimate spot only accommodates a handful of diners at a time. The menu isn’t long, but the food is of extraordinary quality. Our visit was

Japan Haus: Hidden Wagyu Heaven in Munich Read More »

Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt

32 Comments / September 6, 2025 / Beef, Chicken, Chinese Food, Deep-Fry, Dessert, Fish, Frankfurt, Frog Legs, Lamb, Mild and Soothing, Offal, Pork, Rice Bowl/Dish, Roasted/Grilled, Soup, Spicy, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Tofu, Vegetables

Time to feel the sizzle again. You know the feeling – the tantalizing numbing-heat, the kick of chilies, the deep, savory umami. That, my fellow spice seekers, is the pulse-quickening world of Sichuan cuisine. Frankfurt’s culinary scene just got a new joiner – Asia Haus Chuan (川味坊) – a new gem that’s causing quite a

Asia Haus Chuan (川味坊): A Rollercoaster of Sichuan Flavors in Frankfurt Read More »

Author name: 玖伊岚 - Jiu Yi Lan