Back in Munich again—and this time, we discovered 89Anju, a trendy, authentic Korean eatery that instantly transports you to the bustling streets of Seoul. The vibe inside is electric, with exposed brick walls, sleek wooden accents, and pops of neon lights that give the space a cool, urban edge – like a stylish Seoul street […]
Volcano Chicken & Healing Broths: Inside 89Anju, Munich’s Korean Gem Read More »
Summer in Germany is back with all its charming unpredictability—one moment sunshine, the next a light rain shower. But despite the changing skies, the air is crisp, fresh, and full of that green, grassy scent typical of a European summer. For such a gentle summer day, I can’t think of a better match than Vietnamese
Pho-nomenal & Beyond: Viet Pho Cuisine Brings Heat, Crunch & Comfort Read More »
Today we’ll introduce you to a popular Chinese restaurant with not only one, but three locations across Munich – Slurp Nudelbar (面次郎). We’ll be spotlighting the one near the central train station. What’s special about them is their authentic Chinese hand-pulled noodles and broth recipe, combined with a lighter, Japanese-inspired touch. The result is a bowl that’s rich in
Slurp Nudelbar: The Customizable Noodle Haven in Munich Read More »
Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River
Summer is relentless. The sun blazes, the air sticks, and even the thought of stepping outside feels like a workout. So what could possibly lure me out of my cool sanctuary? The first thing that comes to my mind: the delicate, raw, chilled, and modestly portioned Japanese cuisine. And my appetite drifts to J’epoca SAKAbar, a
Cool Bites, Warm Spirits: Sipping and Snacking at J’epoca SAKAbar Read More »
Today we’d like to introduce you to Restaurant Le Voyage, a Chinese restaurant in Munich. Open for over six years, it has been winning hearts with its exquisite decor, thoughtful menu, and the warmest, passionately welcoming owner. Step inside, and you’ll find yourself in a cozy lounge vibe with bright but relaxed lighting. The restaurant
Le Voyage (悠游之): The Place to Be for Peking Duck and Xuzhou Chicken Pots in Munich Read More »
Today we’d like to introduce you to Sebeta, a cozy, home-style African eatery. It has a nice outside seating area, perfect for a warm, sunny day – with the scent of rich spices and stews drifting through the air, as you relax at one of the lovely outdoor tables. Weekends usually buzz with energy, especially
Sebeta: Berbere, Butter, and Bold Flavors of Ethiopia in Frankfurt Read More »
On our latest trip to Munich, we discovered Bánh Mì Minh, a humble yet sensational Vietnamese spot that’s earned the coveted “Guru Recommend” title for several years running. The vibe of this restaurant channels the bustling energy of Hanoi’s street food stalls and prices are refreshingly reasonable. They have a few must-order dishes that come highly praised
Here comes that craving again – for crispy, juicy Korean fried chicken? Today we’re bringing you to a hidden spot recommended by Korean locals: Dasarang (다사랑). It’s said to be more authentic than bbq Chicken and ChiKing, but without the hype (or the hefty price tag!). Dasarang “다사랑” means “abundant love” or “lots of love” in Korean—something
Dasarang Chicken: Finger-Licking Korean Fried Chicken and More Read More »
World’s Largest Stone Buddha High above the roaring confluence of three mighty rivers—Min River (岷江 Min Jiang), Qingyi River (青衣江 Qingyi Jiang), and Dadu River (大渡河 Dadu He)—sits the planet’s largest stone-carved seated Buddha🎬. Officially named Jiazhou Lingyun Temple Giant Maitreya Stone Statue (嘉州凌云寺大弥勒石像), and also known as Lingyun Giant Buddha (凌云大佛) or Maitreya Statue (弥勒大像),
Chengdu Part 4: Face to Face with the Giant Buddha of Leshan & Local Eats Read More »
