Restaurants in Germany

A Collection of authentic Restaurants in Germany – with a focus on Asian cuisine.

LeDu (樂多食飲): A Colorful Bite of China in Munich Center

Located just minutes from the city’s main shopping streets, LeDu (樂多食飲) is one of those places you might walk past without noticing—but once you give it a try, you’ll realize that some of the most authentic, delicious food comes in unassuming packages. LeDu is a Chinese casual dining chain specializing in dumplings, noodles, and wontons, […]

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89 Dining Room (三餐四季): Frankfurt’s New Chinese Spot with a Must-Ask Hidden Menu

Right across from the Noodles Bar in Konstablerwache, a new Chinese restaurant, 89 Dining Room, has just opened. Step into a space of classic, minimalist decor and warm greetings from its friendly staff. At first, you’ll see the menu on the walls, which speaks of milder dishes with simpler seasoning. They’re more tailored to European

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Noppakao in Munich: Exploring Its Hidden Menu and Authentic Thai Flavors

Noppakao is located a little bit away from Munich center. The name “Noppakao” reminds me of Thai words: “Na”, meaning rice field and “Pao/Khao”, meaning rice — together, it gives the image of simple, honest food rooted in everyday Thai life – a nod to the honest cooking you’ll find here. On warmer days, their

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Sichuan Küche Nudelbar (川味王小面馆): Authentic Sichuan Noodle Shop in the Heart of Munich

Located close to Munich Central Station, there’s a place where the air hums with fragrant chili oil and fluent Mandarin—and not just from the Chinese diners. That’s Sichuan Küche Nudelbar (川味王小面馆), a pocket of uncompromising authenticity. The first clue we found this place special is the sight of Europeans confidently ordering in Chinese, showing just how

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Shanghai Nudelbar 上海屋: A Taste of Authentic Shanghai Flavor in Frankfurt

Located close to the bustling Frankfurt MyZeil is the “new-old” name causing delicious, German-winter-long queues. Shanghai Nudelbar 上海屋 might be the new sign above the door, but inside you may recognize the nostalgic flavors. Yes – it’s run by the very same owner and chef from Feinschmecker 好味道. For my Shanghai-born-and-raised friend, one slurp of soup here

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Rangoon Sushi & Burmese Cuisine: Frankfurt’s First-Ever Burmese Gem

Rangoon is so genuinely wonderful that discovering it makes us want to shout it from the rooftops! Hidden on a quiet street in a residential area, this new Burmese restaurant is achingly authentic. Every dish is crafted with a rustic, heartfelt care. The prices are a breath of fresh air too, especially in Frankfurt’s inflation

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Beyond the Quick Bite: Real Döner, Real Flavor at Berger Kebap in Frankfurt

Some places become such a familiar part of your food routine that you almost forget to share them. You have them so often, until they become the silent backdrop to your life. Berger Kebap is one of those places for us. A German colleague once told me: “If you’re a foodie, Germany may open up

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BENTO YA: Munich’s Cozy Japanese Izakaya That Delivers on Flavor and Value

Located in Munich’s city center, BENTO YA is a Japanese izakaya that feels like cozy back-alley spot in Tokyo. Warm lighting, wooden décor, and soft noren (暖簾) curtains with traditional Japanese drawings set a relaxed dining vibe. The real magic here is the incredible value – the unassuming bento boxes, almost legendary for their quality

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Mala Bowl: Frankfurt’s New Malatang Obsession

When some of my friends first got to Frankfurt, beyond the skyscrapers and the Römer, their settling-in agenda often included a common, delicious priority: the urgent hunt for an authentic spot of malatang. For anyone not familiar with malatang, imagine the communal, customizable Chinese hot pot, but without the pressure of timing your own cooking

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Brutzeln & Blubbern (小魚砂鍋): Discovering Munich’s Coziest Chinese Clay Pot Restaurant

There’s a shift in the light, a bite in the Bavarian air that murmurs of changing seasons. And when that chill begins to settle, nothing warms better than a clay pot dish (shāguō 砂锅) – an ancient, humble culinary alchemy that makes the toughest meat cuts soft and every broth drop deeply infused. The porous clay

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