Restaurants in Germany

A Collection of authentic Restaurants in Germany – with a focus on Asian cuisine.

BENTO YA: Munich’s Cozy Japanese Izakaya That Delivers on Flavor and Value

Located in Munich’s city center, BENTO YA is a Japanese izakaya that feels like cozy back-alley spot in Tokyo. Warm lighting, wooden décor, and soft noren (暖簾) curtains with traditional Japanese drawings set a relaxed dining vibe. The real magic here is the incredible value – the unassuming bento boxes, almost legendary for their quality […]

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Kitakata Ramen Ban Nai: 50 Years of Japanese Ramen Mastery (Now in Europe!)

Today we’d like to talk about Kitakata Ramen Ban Nai, a newly opened Japanese ramen eatery. With over 50 years of history in Japan and 67 locations across its homeland, Ban Nai has finally brought its iconic flavors to Europe, opening its first outpost in Frankfurt in 2025. Restaurant Profile 🏷️ Name of the Restaurant: Kitakata Ramen Ban Nai

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Simmer, Dip, Savor: Japanese Hot Pot & More at Mitani Restaurant

Munich is full of secrete foodie havens, and on this trip, we discovered Mitani, a cozy, intimate Japanese restaurant. Despite its modest size, Mitani is incredibly popular, and reservations are a must. Phone reservations are only accepted between 5 and 6 PM, and if you miss that window, you’ll need to visit in person—usually at

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Kushiya Ichikawa: A Japanese Izakaya Experience You Can’t Miss!

Today, we’re really excited to take you to one of the most authentic Japanese restaurants in Frankfurt, highly recommended by a trusted friend. This place has received so much praise that we were told – if you’re running a food blog focusing on authentic Asian cuisine and you don’t include this place, well, let’s just

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Authentic Dining at Iwase: Exploring Classic Japanese Fare

Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing

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The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan

“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of

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