Restaurants in Germany

A Collection of authentic Restaurants in Germany – with a focus on Asian cuisine.

Sorihashiya: Frankfurt’s Ramen Revolution

Today, we’re absolutely thrilled to introduce you to Sorihashiya, a relatively new ramen place that has quickly captured the hearts (and stomachs) of Frankfurt’s Japanese food lovers. Located in a cozy, compact space, the restaurant Sorihashiya is often bustling, so it’s important to reserve in advance. With two-person, four-person, and even larger communal tables that […]

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Kushiya Ichikawa: A Japanese Izakaya Experience You Can’t Miss!

Today, we’re really excited to take you to one of the most authentic Japanese restaurants in Frankfurt, highly recommended by a trusted friend. This place has received so much praise that we were told – if you’re running a food blog focusing on authentic Asian cuisine and you don’t include this place, well, let’s just

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Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon”

Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty,

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Restaurant Imizu: Where Tokyo’s Sushi Spirit Meets Frankfurt’s Modern Flair

As we transition into autumn, with summer’s unpredictable mix of sweltering heat and frequent rainstorms behind us, we found a perfect moment to visit a new sushi restaurant that’s making waves in Frankfurt — Imizu. Unlike the lively buzz of a traditional izakaya (Japanese pub), Imizu offers a more laid-back atmosphere. With its sleek, modern

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Nana’s Ramen: A Taste of Japanese Ramen Artistry in Frankfurt

Welcome to another food adventure in Frankfurt. Today, we’re thrilled to introduce you to a relatively new spot – an authentic Japanese ramen place that’s won our hearts right from the start. We first discovered this cozy eatery just weeks after it opened. Back then, the menu was modest, with only three ramen soup bases.

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Crafting Spring Flavors: Innovative Japanese Fusion Sushi at Berger Streetfood

As the grip of winter slowly slips away, making way for the arrival of spring, the world awakens as color resumes its sway, adorning the streets and parks in vibrant hues. The gentle warmth of early spring bathes everything in a soft glow, while a lively sun breathes life into the scenery, and into the

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Authentic Dining at Iwase: Exploring Classic Japanese Fare

Gathering to bid farewell to a friend who was leaving for a 3-week trip, we found ourselves at Iwase, a cozy Japanese restaurant. Some may hesitate to eat Japanese food in the winter, because of its well-known cold dishes like sushi and sashimi. But such reservations seem to have vanished at Iwase. Despite the freezing

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The Beloved Donburi – An Invite to the Deep Flavor Secrets of Japan

“No rice, no life!” – a popular saying in Japan that shows its deep-rooted sentiment for rice in its culinary culture. Sushi is probably the first thing that comes to mind. But Donburi (also known as “Don”), where rice plays a crucial role, is no less a beloved dish and placed at the heart of

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