A Collection of authentic Restaurants in Germany – with a focus on Asian cuisine.
Today we’re taking you to a hidden gem – an unassuming yet cozy restaurant that not many people know about. It features spacious square tables, soft-cushioned seating, and a private dining room that fits about 10 people, perfect for larger groups needing a bit more privacy. Tucked away near Konstablerwache station, it may be easy […]
Lijianger Restaurant: A Cozy Escape with Authentic Guilin Flavors Read More »
Today we’re excited to introduce you to a rare find tucked away in Frankfurt Bockenheim district– a Thai restaurant that offers authentic flavors and stunning presentation. The dishes are as colorful as they are delicious, with bold, local Thai spices adding a real kick. If you’re not a fan of spicy food —there are also
Ban Thai’s Vibrant Feast: Bold and Authentic Thai Flavors in Frankfurt Read More »
Today we’re thrilled to introduce you to an authentic Japanese restaurant that has been operating in Frankfurt for years: Mangetsu, which translates to “full moon.” It’s common in Japan to name places after elements of nature, like the moon or mountains, as they hold poetic beauty and deep cultural significance. The full moon, symbolizing beauty,
Mangetsu: Savoring Japan’s Culinary Traditions under the “Full Moon” Read More »
If you’re a fan of discovering hidden foodie havens, you’re in for a treat! Today, we’re excited to introduce a slightly underrated yet absolutely delectable Korean snack bar. Don’t let its small size fool you—this cozy spot serves up some of Korea’s most popular street foods like duk-bok-ki (spicy rice cakes), along with household favorites
Bites of Korea: Exploring SEOULFOOD’s Street Eats and More Read More »
The words “Persia” and “Persian” have long conjured images of the land we now call Iran. Derived from the Greek “Persis” and popularized by figures like Herodotus, these terms recall the grandeur of the Persian Empire, founded by Cyrus the Great (590-529 BC). While “Persia” often evokes a sense of ancient history, “Iran” reflects the
Restaurant Kish: An Ode to Persian Cuisine’s Rich Flavors and Timeless Elegance Read More »
When it comes to go-to Chinese noodle spots in Frankfurt, most will immediately think of The Noodlemaker —and for good reason. It’s a popular spot, known for its delicious flavors and authenticity. But a boutique metropolis like Frankfurt, though small in size, certainly offers no shortage of great and flavorful options. So today, we’re taking
Noodles Bar: A Cozy Spot for Authentic Chinese/Asian Noodles in Frankfurt Read More »
As we transition into autumn, with summer’s unpredictable mix of sweltering heat and frequent rainstorms behind us, we found a perfect moment to visit a new sushi restaurant that’s making waves in Frankfurt — Imizu. Unlike the lively buzz of a traditional izakaya (Japanese pub), Imizu offers a more laid-back atmosphere. With its sleek, modern
Restaurant Imizu: Where Tokyo’s Sushi Spirit Meets Frankfurt’s Modern Flair Read More »
In China, the concept of “late night snack” or “midnight snack” – known as 夜宵 (Yèxiāo) in Chinese – has a centuries-old tradition and is deeply rooted in Chinese culture. The concept encompasses a diverse range of dishes and snacks celebrated for their rich flavors, typically enjoyed at street stalls, night markets, and specialized late-night
Late Night Wonders: Immerse yourself in Frankfurt’s authentic Chinese snack culture Read More »
Xinjiang’s cuisine, known for its fresh and delectable dishes, has many locals salivating at just the mere mention of its name. Take, for example, the famous Dapanji, or “大盘鸡,” which we shared earlier. In this extraordinary region, dramatic temperature swings between day and night and the abundant daylight create the perfect conditions for producing top-quality
Loulan Restaurant: Experience Traditional Xinjiang Uyghur Flavors in Frankfurt Read More »
Contrary to what the name might suggest, the restaurant Sanku-Maotsai, located just a few minutes’ walk from Frankfurt main station, is not about Maotai or Moutai – a type of baijiu, a traditional Chinese liquor or schnapps. Instead, the name refers to a popular authentic Chinese dish called Maocai (冒菜) from Sichuan Province, known for
Unleash the Fiery Flavors of Sanku-Maotsai: Authentic Sichuan Maocai in Frankfurt Read More »
