A Collection of authentic Restaurants in Munich, Germany – with a focus on Asian cuisine.
A few weeks ago we introduced you to one trendiest noodle spots in Munich: Max’s Beef Noodles at Sendlinger Tor. If you liked it, you’re in for another treat. Today we’d like to introduce you to another destination for authentic Chinese noodle dishes: Chen’s Noodle Bar. Conveniently located in the heart of Munich at Marienplatz, […]
Chen’s Nudelbar: A Hidden Gem for Authentic Chinese Noodles in Munich Read More »
Do you like handmade noodles combined with aromatic broths, exotic spices and fresh ingredients such as meat, vegetables or tofu? Then you’ve come to the right place at Max’s Beef Noodle Restaurant in Munich, one of the best Chinese noodle spots in the city! Be prepared for long queues, especially at peak times throughout the
Where Noodle Dreams Become Reality: Max’s Beef Noodles in Munich Awaits! Read More »
The primary goal of our blog is to introduce you to the vibrant world of authentic Asian cuisine in Germany. We aim to showcase restaurants that we have personally tried and that have left a lasting impression on us with their ambience, excellent service and most importantly, their delicious, authentic food. We hope to inspire
If you’re a fan of Thai cuisine, you simply can’t miss Pad Thai. Located on the charming, tree-lined Herzogstraße in the lively Schwabing district, it’s one of our favorite Thai restaurants in Munich. The ambiance is nothing short of incredible – a seamless blend of chic sophistication with classic warmth. The restaurant’s abundant use of
Pad Thai Restaurant: Bold and Fresh, Thailand’s Flavorful Legacy in Munich Read More »
Today, BBQ lovers, prepare to be amazed! We’re about to introduce you to the absolute must-visit Korean BBQ spot in Munich. This gem has earned rave reviews from everyone we know, standing out as one of the best BBQ destinations in the city. Restaurant Profile Step inside and you’ll be greeted by a vibrant yet
Chagiya Grill: Ultimate Korean BBQ Bliss in Munich Read More »
During my semester abroad in Beijing, I had the opportunity to try Uyghur cuisine for the first time and was immediately impressed. The handmade noodles were rich, the spices were hot, the vegetables were colorful and crunchy, and the meat was tender. I was even more delighted to discover that there is excellent Uyghur cuisine
