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Brittany Part 3: A Dream Rising from the Tide – Mont Saint-Michel, France

2 Comments / January 28, 2026 / Brittany, Buffet, Fish, French Food, Mediterranean Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Seafood, Snails, Stewed/Braised, Vegetables

✨ The Mirage Island｜The Eighth Wonder of the World Close to Brittany, in the heart of the sea, France’s Mont Saint-Michel stages a magical show between reality and illusion.Located in Normandy, this tidal island is hailed as the “Eighth Wonder of the World” – a famous French monument and Christian holy site. The bay of Saint-Malo is a vast stretch of […]

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Madrid Part 4: Prado Museum, El Retiro Park & Literary Quarter

22 Comments / August 27, 2025 / Beef, Deep-Fry, Madrid, Mediterranean Food, Mild and Soothing, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food, Stewed/Braised, Sweet(-ish), Vegetables

Located within the Madrid‘s lush “Golden Triangle of Art” is a powerhouse trio completed by For a perfect art day in Madrid – you can start with the Prado (3h) for Old Masters, stroll to Thyssen (1.5h) for variety, and finish at Reina Sofía (1.5h) to be shaken by Picasso. But if time only allows

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Madrid Part 1: Food, Transit, Hotels & a 3-Day Itinerary Beginning at Mercado de San Miguel

28 Comments / July 16, 2025 / Barbecue, Deep-Fry, Dessert, Dim Sum, Dumplings, Madrid, Mediterranean Food, Mild and Soothing, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food, Spicy, Stewed/Braised, Sushi, Sweet(-ish), Vegetables

Long before Madrid became the dazzling capital we know today—buzzing with tapas bars, royal palaces, and sunset-lit rooftops—it was called Magerit, or “land of abundant water,” by the Moors. This poetic name hints at its origins: in 865 AD, Emir Muhammad I ordered a fortress to be built along the banks of the Manzanares River

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Lisbon Part 6: From Jerónimos to Belém Tower – A Journey of History and Portuguese Flavors

1 Comment / December 18, 2024 / Barbecue, Dessert, Fish, Lisbon, Mild and Soothing, Pork, Portuguese Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Stewed/Braised, Vegetables

Today marks the final chapter of our Lisbon journey. So we started the morning with our habitual Portuguese breakfast—eggs paired with crispy bacon or ham, simple, pleasant and satisfying. The sky was a vivid blue, a perfect backdrop for the day’s plan to explore Belém. This area is home to three iconic landmarks: Mosteiro dos

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Lisbon Part 5: Parque das Nações‘ Modern Marvels, Oceanário de Lisboa’s Sea Life and Local Deliciousness

1 Comment / November 13, 2024 / Dessert, Duck, Fish, Lisbon, Mild and Soothing, Portuguese Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Stewed/Braised, Sweet(-ish)

Today we wake early, stepping into the soft, coastal air of Lisbon as the city lay quiet and half-asleep. Walking through the still lanes of Baixa, a few mists linger around, and the Tagus River shimmers softly in the distance. The peace of the morning fills us with calm, every street corner whispers a new

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Lisbon Part 2: Santa Justa Lift, Carmo Convent, Praça do Comércio, and Traditional Portuguese Dishes

Leave a Comment / September 25, 2024 / Fish, Lisbon, Mediterranean Food, Mild and Soothing, Portuguese Food, Rice Bowl/Dish, Roasted/Grilled, Seafood, Soup, Stewed/Braised, Vegetables

Waking up in Lisbon felt like entering a different time and space. The night passed dreamlessly, and as morning light filtered gently through the skylight, the crisp, clean air of the city softly stirred our senses awake. It was as if the very blood in our veins was coming to life, ready to rhyme with

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Off-the-Beaten-Path Bliss on Gran Canaria: Secluded Beaches and a Hidden Family-Run Tavern

2 Comments / July 24, 2024 / Beef, Deep-Fry, Dessert, Dumplings, Gran Canaria, Mediterranean Food, Mild and Soothing, Pork, Rice Bowl/Dish, Seafood, Soup, Spanish Food, Spicy, Stewed/Braised, Stir-fry/Sauté, Vegetables

For those seeking a serene escape from Gran Canaria’s bustling tourist hubs, Playa de Tiritaña and Playa de los Frailes are the perfect spots. These relatively secluded beaches are easily accessible by car, with Playa de Tiritaña just a short 10-minute drive from Playa de los Frailes. We parked our car about 10 minutes’ walk

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Gran Canaria: From Sioux City’s Old West Thrills to Allende 22º’s Global Cuisine

Leave a Comment / July 3, 2024 / American Food, Barbecue, Deep-Fry, Dessert, Fish, Gran Canaria, Mediterranean Food, Mild and Soothing, Pork, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food, Spicy, Vegetables

Sun, beach, mountain, and culture have been the key words in our travels through the island of Gran Canaria so far. As we mentioned in our previous post, apart from its natural beauty, this island is not short of countless man-made entertainment opportunities such as amusement parks, golf and tennis clubs etc. Normally, when visiting

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From Las Canteras Beach to Cuatro Puertas Caves: Sun, Sea, History, and Tempting Spanish Cuisine

Leave a Comment / June 19, 2024 / Barbecue, Beef, Fish, Gran Canaria, Mediterranean Food, Mild and Soothing, Rice Bowl/Dish, Roasted/Grilled, Seafood, Spanish Food

Las Canteras Beach is one of the crown jewels of Las Palmas, with its picturesque shoreline that stretches for about 3 kilometers. At its western end stands an architectural marvel, the Alfredo Kraus Auditorium. With a design as unique as it is whimsical, it looks almost like a character from a children’s storybook or a

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Gran Canaria: from Vegueta’s Charm in Las Palmas to an Epic Grilled Food Find

Leave a Comment / June 5, 2024 / Barbecue, Beef, Chicken, Dessert, Duck, Gran Canaria, Rice Bowl/Dish, Roasted/Grilled, Spanish Food, Steak, Sweet(-ish), Vegetables

Las Palmas, the capital of Gran Canaria, effortlessly charms with its lively yet laid-back island vibe. Unlike the bustling capitals we’re used to, it exudes a serene atmosphere even along the main roads. The cityscape is dotted with bright, light-colored houses, radiating cheerful energy. Palm trees sway everywhere, just as the city’s name suggests (“Las

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