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Dinant, Belgium Part 1: Scenic Waters, Historic Citadels, and a Saxophone Legacy

Leave a Comment / February 19, 2025 / Barbecue, Beef, Chicken, Deep-Fry, Dinant, Greek Food, Lamb, Mediterranean Food, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Seafood, Spicy, Stewed/Braised, Vegetables

As we arrive in Dinant, Belgium, the temperature hover near freezing, yet the sun’s gentle rays bathe the town in a golden warmth, making the chill almost unnoticeable. Our journey leads us past the impressive Rocher Bayard, a towering 40-meter limestone formation split dramatically in two. Folklore has it that the giant horse Bayard split […]

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Medieval Mystique and Scenic Trails in Luxembourg: Vianden Castle, Echternach and More

Leave a Comment / February 12, 2025 / Deer/Venison, Dessert, Luxembourg City, Luxembourgish Food, Mild and Soothing, Noodles, Pork, Roasted/Grilled, Steak, Stewed/Braised, Stir-fry/Sauté, Sweet(-ish), Vegetables

Just 30 minutes’ drive from the center of Luxembourg City, Vianden Castle, perched atop a small hill, is like a portal to a medieval world. On the day of our visit, a light drizzle painted the air with a misty softness, blurring the edges of reality and casting an almost dreamlike veil over the scenery.

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