A collection of posts featuring Chicken dishes.
As we continue our tour of Lisbon’s central area, this time, we’re heading to the enchanting Alfama district, where the charm of the old town wraps around you with its narrow streets, historic architecture, and breathtaking views of the city and ocean. Wandering through Alfama, you’ll be serenaded by the nostalgic notes of Fado drifting […]
The words “Persia” and “Persian” have long conjured images of the land we now call Iran. Derived from the Greek “Persis” and popularized by figures like Herodotus, these terms recall the grandeur of the Persian Empire, founded by Cyrus the Great (590-529 BC). While “Persia” often evokes a sense of ancient history, “Iran” reflects the
Restaurant Kish: An Ode to Persian Cuisine’s Rich Flavors and Timeless Elegance Read More »
Lebanon has always been on our travel list, for its fascinating destinations in archaeology, architecture, and ancient civilizations. We’ve heard countless tales of its friendly, warm-hearted people, their joie de vivre (joy of living), making people feel welcome and at home. And the food—its vibrant culinary scene—is said to be absolutely incredible for its freshness,
Authentic Lebanese Cuisine in Frankfurt: Exploring Du Liban Read More »
To take a break from the winter grip, we packed our bags and jetted off to Spain for 2 weeks. After visiting the Canary Islands several times, this year we set our sights on Gran Canaria. The best time to visit this island is usually in spring (April to June) and autumn (September to November)
Unlocking Gran Canaria: Accommodation, Transit Tips, and a Superb Paella Find! Read More »
